Gluten-Free Peanut Butter Bread
Sink your teeth into this irresistibly moist and flavorful Gluten-Free Peanut Butter Bread, a delightful twist on a classic comfort food. Perfect for peanut butter lovers and those with gluten sensitivities, this easy-to-make bread combines the nutty richness of smooth peanut butter with a hint of sweetness from brown sugar. Made with a blend of gluten-free all-purpose flour and a touch of baking essentials, this recipe yields a tender loaf with a beautifully golden crust. The secret to its perfect texture lies in the creamy mixture of melted butter, milk, and eggs, creating a batter that's easy to work with and bakes to perfection. Whether enjoyed warm with a smear of butter, paired with jam for a nostalgic treat, or savored as-is, this versatile loaf is sure to become a household favorite. Ready in just over an hour and designed to serve eight, it's a must-try addition to your gluten-free baking repertoire.
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Ingredients
- 200 grams Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking soda
- 2 Eggs
- 200 grams Smooth peanut butter
- 100 grams Brown sugar
- 240 ml Milk
- 1 teaspoon Vanilla extract
- 60 grams Butter, melted
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper for easy removal.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat the eggs lightly until they are well blended.
Step 4
Add the peanut butter and brown sugar to the eggs and mix until smooth and creamy.
Step 5
Pour in the milk, vanilla extract, and melted butter, and mix until fully combined.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring continuously until you have a smooth batter.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove from the oven and allow the bread to cool in the pan for 10 minutes.
Step 10
Transfer the loaf to a wire rack to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (930.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3029.0 |
| Total Fat 159.6g | 0% |
| Saturated Fat 53.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 525.3mg | 0% |
| Sodium 4244.0mg | 0% |
| Total Carbohydrate 337.4g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 123.1g | |
| Protein 69.9g | 0% |
| Vitamin D 220.5IU | 0% |
| Calcium 481.7mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 678.8mg | 0% |
Source of Calories