Gluten-Free Peach and Almond Puff Pastry

Indulge in the delicate sweetness of this Gluten-Free Peach and Almond Puff Pastry—a dessert that beautifully combines juicy ripe peaches, a rich almond filling, and a golden, flaky crust. Crafted with gluten-free puff pastry, this recipe ensures everyone at the table can enjoy its luscious flavors. The combination of soft, caramelized peaches brushed with butter and a subtle crunch from toasted sliced almonds creates a harmony of textures, while a hint of vanilla enhances every bite. Ready in just 45 minutes, this show-stopping treat is perfect for summer gatherings or a cozy evening dessert. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a truly decadent experience.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 package Gluten-free puff pastry sheets
• 3 large Ripe peaches
• 60 grams Almond flour
• 50 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 30 grams Unsalted butter
• 30 grams Sliced almonds
• 1 Egg
• 1 tablespoon Water
• 0 Powdered sugar (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Remove the gluten-free puff pastry from the package and let it thaw according to the package directions, usually about 5-10 minutes.

Step 3

While the pastry is thawing, wash and slice the peaches into thin wedges, around 1/4-inch thick.

Step 4

In a small bowl, mix together the almond flour, granulated sugar, and vanilla extract to make an almond filling.

Step 5

Once the puff pastry is thawed, unfold it and place it on the prepared baking sheet. Roll it out slightly if needed to smooth any creases.

Step 6

Evenly spread the almond filling over the puff pastry, leaving about a 1-inch border on all sides.

Step 7

Arrange the peach slices evenly on top of the almond filling.

Step 8

Melt the unsalted butter and brush it over the peach slices.

Step 9

Sprinkle the sliced almonds over the top of the peaches.

Step 10

In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of the puff pastry with the egg wash to help it brown beautifully.

Step 11

Bake the pastry in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed, and the peaches are tender.

Step 12

Remove from the oven and allow to cool slightly before serving.

Step 13

Optionally, dust with powdered sugar before serving for a touch of sweetness.

Nutrition Facts

Serving size	(1174.0g)

Amount per serving	% Daily Value*
Calories	2867.3

Total Fat 179.1g	0%
Saturated Fat 60.0g	0%
Polyunsaturated Fat 1.7g
Cholesterol 262.4mg	0%
Sodium 1302.7mg	0%
Total Carbohydrate 291.1g	0%
Dietary Fiber 26.5g	0%
Total Sugars 115.6g
Protein 49.9g	0%

Vitamin D 48IU	0%
Calcium 321.1mg	0%
Iron 9.5mg	0%
Potassium 1506.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 6.7%

Carbs: 39.1%