Gluten-Free Pasta with Vodka Sauce
Indulge in a comforting yet elevated dinner with this Gluten-Free Pasta with Vodka Sauce recipe—a creamy, luxurious dish that's perfect for weeknights or special occasions. Featuring tender gluten-free pasta coated in a rich, velvety sauce, this recipe balances the tangy depth of tomato paste with the smooth creaminess of heavy cream, all heightened by a splash of vodka for a subtle kick. Aromatic shallots, garlic, and a hint of red pepper flakes add layers of flavor, while grated Parmesan and fresh basil provide the perfect finishing touch. Quick to prepare in just 40 minutes, this crowd-pleasing recipe proves that gluten-free dining can be indulgent and satisfying. Serve it with a side salad or crusty gluten-free bread for an unforgettable meal!
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Ingredients
- 12 oz gluten-free pasta
- 2 tablespoons olive oil
- 2 medium shallots, finely chopped
- 3 units garlic cloves, minced
- 0.5 teaspoon red pepper flakes
- 6 ounces tomato paste
- 0.5 cup vodka
- 1 cup heavy cream
- 0.5 cup parmesan cheese, grated
- 0.25 cup fresh basil, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to the package instructions until it is al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add the chopped shallots and cook until they are translucent, about 3-4 minutes.
Step 3
Add the minced garlic and red pepper flakes to the skillet, continuing to cook for another 1-2 minutes until fragrant.
Step 4
Stir in the tomato paste, cooking for about 5 minutes, until it deepens in color. Stir frequently to prevent burning.
Step 5
Pour in the vodka and simmer until it reduces by half, approximately 3-4 minutes.
Step 6
Lower the heat and slowly stir in the heavy cream. Simmer the sauce until thickened, about 5-7 minutes.
Step 7
Add the reserved pasta water as needed to achieve a smooth sauce consistency.
Step 8
Stir in the grated Parmesan cheese and let it melt into the sauce. Season with salt and black pepper to taste.
Step 9
Add the cooked gluten-free pasta to the skillet, tossing to coat it evenly with the sauce.
Step 10
Garnish with chopped fresh basil just before serving.
Nutrition Facts
| Serving size | (1074.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2313.0 |
| Total Fat 124.6g | 0% |
| Saturated Fat 61.1g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 280mg | 0% |
| Sodium 3246.5mg | 0% |
| Total Carbohydrate 177.2g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 25.6g | |
| Protein 37.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 742.2mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 2201.7mg | 0% |
Source of Calories