Gluten-Free Pasta with Tomato Sauce and Cheese

Indulge in the comforting flavors of this Gluten-Free Pasta with Tomato Sauce and Cheese, a wholesome twist on a classic Italian favorite. This recipe features tender gluten-free pasta tossed in a rich, vibrant tomato sauce made from aromatic garlic, sautéed onions, and perfectly seasoned canned crushed tomatoes with hints of dried oregano and basil. Finished with a generous sprinkle of creamy Parmesan cheese and optionally garnished with fresh basil leaves, this dish achieves the perfect balance of flavor and texture. Whether you're catering to a gluten-free lifestyle or simply craving a hearty, satisfying pasta dinner, this easy 45-minute recipe promises to be a crowd-pleaser. Ideal for weeknights or casual gatherings, serve it as a standalone entrée or pair it with a crisp green salad for a complete meal.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces gluten-free pasta
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 medium onion, finely chopped
• 28 ounces canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup grated Parmesan cheese
• 0 (optional) fresh basil leaves, for garnish

Directions

Step 1

Fill a large pot with water. Place it over high heat and bring it to a boil. Once boiling, add a generous pinch of salt, then add the gluten-free pasta.

Step 2

Cook the pasta according to the package instructions until al dente, typically 7-9 minutes. Once done, drain the pasta, reserving 1/2 cup of the pasta water, and set aside.

Step 3

In a large skillet over medium heat, add the olive oil. Once heated, add the minced garlic and chopped onion, sautéing for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.

Step 4

Pour in the canned crushed tomatoes, stir in the dried oregano, dried basil, salt, and black pepper.

Step 5

Bring the sauce to a simmer and let it cook uncovered for about 15-20 minutes, allowing it to thicken. Stir occasionally.

Step 6

Taste and adjust seasonings if necessary. If the sauce becomes too thick, add a little of the reserved pasta water to achieve the desired consistency.

Step 7

Add the cooked pasta to the sauce in the skillet, tossing to coat the pasta evenly with the sauce.

Step 8

Sprinkle the grated Parmesan cheese over the pasta and gently mix, allowing the cheese to melt and incorporate into the dish.

Step 9

Serve the pasta hot, garnished with fresh basil leaves if desired.

Nutrition Facts

Serving size	(1327.8g)

Amount per serving	% Daily Value*
Calories	1282.7

Total Fat 45.3g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 3.8g
Cholesterol 40mg	0%
Sodium 2873.1mg	0%
Total Carbohydrate 190.1g	0%
Dietary Fiber 20.8g	0%
Total Sugars 37.7g
Protein 38.9g	0%

Vitamin D 0IU	0%
Calcium 711.5mg	0%
Iron 8.8mg	0%
Potassium 2954.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 11.8%

Carbs: 57.4%