Gluten-Free Pasta with Tomato Sauce and Cheese
Savor the comforting simplicity of Gluten-Free Pasta with Tomato Sauce and Cheese—a timeless dish made accessible for gluten-free diets without sacrificing flavor. This recipe features tender gluten-free pasta enveloped in a robust homemade tomato sauce infused with fragrant garlic, onions, and Italian herbs like oregano and basil. The sauce is simmered to perfection, achieving a luscious texture that clings beautifully to the pasta. Finished with a generous sprinkle of grated Parmesan cheese, this hearty yet wholesome meal is a delightful fusion of creamy and zesty notes. Ready in just 45 minutes, this gluten-free dinner is perfect for quick weeknight meals or a casual gathering, and it can be elevated further with the optional garnish of fresh basil leaves for a pop of color and freshness. If you're searching for an easy gluten-free pasta recipe packed with delicious, homemade flavors, this one is sure to impress!
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Recipe Information
Ingredients
- 12 ounces gluten-free pasta
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 medium onion, finely chopped
- 28 ounces canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup grated Parmesan cheese
- (optional) fresh basil leaves, for garnish
Instructions
Fill a large pot with water. Place it over high heat and bring it to a boil. Once boiling, add a generous pinch of salt, then add the gluten-free pasta.
Cook the pasta according to the package instructions until al dente, typically 7-9 minutes. Once done, drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
In a large skillet over medium heat, add the olive oil. Once heated, add the minced garlic and chopped onion, sautéing for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
Pour in the canned crushed tomatoes, stir in the dried oregano, dried basil, salt, and black pepper.
Bring the sauce to a simmer and let it cook uncovered for about 15-20 minutes, allowing it to thicken. Stir occasionally.
Taste and adjust seasonings if necessary. If the sauce becomes too thick, add a little of the reserved pasta water to achieve the desired consistency.
Add the cooked pasta to the sauce in the skillet, tossing to coat the pasta evenly with the sauce.
Sprinkle the grated Parmesan cheese over the pasta and gently mix, allowing the cheese to melt and incorporate into the dish.
Serve the pasta hot, garnished with fresh basil leaves if desired.
Nutrition Facts
Calories |
1283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2873 mg | 125% | |
| Total Carbohydrate | 190.1 g | 69% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 37.7 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 712 mg | 55% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2955 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
