Gluten-Free Pasta with Spinach
Elevate your weeknight dinner game with this vibrant and nutritious Gluten-Free Pasta with Spinach. Bursting with bold flavors and simple, wholesome ingredients, this quick and easy recipe features tender gluten-free pasta tossed with sautéed garlic, sweet cherry tomatoes, and nutrient-rich spinach. A touch of lemon juice adds a refreshing zing, while grated parmesan cheese and a hint of red pepper flakes bring a savory, slightly spicy finish. Ready in just 25 minutes, this one-pan dish is perfect for busy evenings or casual gatherings. Whether you're gluten-free or simply seeking a lighter, veggie-packed meal, this satisfying recipe brings comfort and flavor to the table. Serve it with extra parmesan for an irresistible touch!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces gluten-free pasta
- 5 cups spinach
- 2 tablespoons olive oil
- 3 units garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 0.5 cup parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 1 tablespoon lemon juice
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Cook the gluten-free pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water and drain the pasta.
Step 3
Heat olive oil in a large skillet over medium heat.
Step 4
Add minced garlic and saute for about 30 seconds until fragrant, being careful not to burn it.
Step 5
Add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.
Step 6
Add the spinach to the skillet and cook, stirring frequently, until wilted, about 2 minutes.
Step 7
Toss the cooked pasta with the spinach and tomato mixture in the skillet.
Step 8
Add the reserved pasta water a little at a time to reach the desired consistency.
Step 9
Season the pasta with salt, black pepper, and red pepper flakes.
Step 10
Stir in the lemon juice and sprinkle the grated parmesan cheese over the pasta.
Step 11
Toss everything together until well combined and the cheese is melted.
Step 12
Serve immediately, with additional parmesan cheese if desired.
Nutrition Facts
| Serving size | (710.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1101.8 |
| Total Fat 44.6g | 0% |
| Saturated Fat 13.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 40mg | 0% |
| Sodium 2022.3mg | 0% |
| Total Carbohydrate 142.9g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 4.8g | |
| Protein 32.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 566.5mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1233.5mg | 0% |
Source of Calories