Gluten-Free Pasta with Pesto and Chicken
Savor the perfect blend of fresh, vibrant flavors with this Gluten-Free Pasta with Pesto and Chicken recipe, a delightful twist on a classic Italian favorite. Featuring tender, seasoned chicken, al dente gluten-free pasta, and a silky homemade basil pesto made with fragrant garlic, zesty lemon juice, and rich Parmesan cheese, this dish is both comforting and wholesome. Perfect for busy weeknights, it comes together in just 35 minutes and is naturally gluten-free, making it an ideal option for those with dietary restrictions. Garnished with extra Parmesan and fresh basil, this dish is as visually appealing as it is delicious. Whether you're catering to a gluten-free crowd or simply craving a flavor-packed, quick pasta dinner, this recipe is guaranteed to impress!
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Ingredients
- 250 grams Gluten-free pasta
- 300 grams Boneless, skinless chicken breasts
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Fresh basil leaves
- 0.25 cup Pine nuts
- 2 cloves Garlic
- 0.5 cup Parmesan cheese, grated
- 1 tablespoon Lemon juice
- 2 tablespoons Water
Directions
Step 1
Start by preparing the gluten-free pasta according to the package instructions. Drain and set aside.
Step 2
While the pasta is cooking, cut the chicken breasts into bite-sized pieces and season with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper.
Step 3
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken and cook for 5-7 minutes, or until fully cooked and golden brown. Remove from heat and set aside.
Step 4
To make the pesto, place the fresh basil leaves, pine nuts, garlic cloves, parmesan cheese, lemon juice, remaining 2 tablespoons of olive oil, water, and a pinch of salt into a food processor.
Step 5
Blend until smooth, scraping down the sides as needed. Adjust the seasoning to taste.
Step 6
In the same skillet used for the chicken, combine the cooked pasta, chicken, and the prepared pesto. Toss everything together over low heat for about 2-3 minutes until well combined and heated through.
Step 7
Serve the pasta in bowls, garnishing with extra parmesan cheese and fresh basil if desired. Enjoy your Gluten-Free Pasta with Pesto and Chicken warm!
Nutrition Facts
| Serving size | (755.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1735.2 |
| Total Fat 90.7g | 0% |
| Saturated Fat 19.6g | 0% |
| Polyunsaturated Fat 16.3g | |
| Cholesterol 295mg | 0% |
| Sodium 3276.1mg | 0% |
| Total Carbohydrate 104.2g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 1.7g | |
| Protein 123.5g | 0% |
| Vitamin D 3IU | 0% |
| Calcium 553.6mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1211.9mg | 0% |
Source of Calories