Gluten-Free Pasta with Pesto and Cheese
Elevate your dinner table with this vibrant and satisfying Gluten-Free Pasta with Pesto and Cheese, a quick 30-minute dish that’s as nourishing as it is delicious. Featuring tender gluten-free pasta tossed in a silky, homemade pesto sauce made with fragrant fresh basil, nutty Parmesan cheese, and creamy pine nuts, this recipe is a perfect combination of bold flavors and wholesome ingredients. Juicy cherry tomatoes and tender cubes of mozzarella add bursts of freshness and creaminess, creating a delightful contrast in every bite. Easy to prepare and naturally gluten-free, this dish is ideal for weeknight dinners or casual gatherings, offering a crowd-pleasing option that’s packed with flavor. Garnish with extra Parmesan for an indulgent finish, and savor this comforting yet elegant creation!
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Ingredients
- 12 oz Gluten-free pasta
- 2 cups Fresh basil leaves
- 1 cup Parmesan cheese, grated
- 1/4 cup Pine nuts
- 2 Garlic cloves
- 1/2 cup Extra-virgin olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 cup Cherry tomatoes, halved
- 1 cup Mozzarella cheese, cubed
Directions
Step 1
Bring a large pot of salted water to a boil over high heat.
Step 2
Add the gluten-free pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 3
In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse until finely chopped.
Step 4
With the processor running, slowly pour in the olive oil, processing until the mixture is smooth and emulsified.
Step 5
Season the pesto with salt and black pepper to taste.
Step 6
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, and mozzarella cubes.
Step 7
Pour the pesto sauce over the pasta mixture and toss until everything is well coated.
Step 8
Serve the pasta warm, garnished with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1003.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2982.1 |
| Total Fat 221.4g | 0% |
| Saturated Fat 64.5g | 0% |
| Polyunsaturated Fat 12.6g | |
| Cholesterol 268.0mg | 0% |
| Sodium 4069.9mg | 0% |
| Total Carbohydrate 151.7g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 5.1g | |
| Protein 101.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2193.1mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 967.0mg | 0% |
Source of Calories