Gluten-Free Pasta with Cheese Sauce
Indulge in creamy comfort with this Gluten-Free Pasta with Cheese Sauce, a delightful twist on a classic favorite that's perfect for those with dietary restrictions or anyone seeking a hearty, flavorful meal. Featuring tender gluten-free pasta enveloped in a velvety sauce made from sharp cheddar and Parmesan cheese, this dish boasts a rich, cheesy flavor with a touch of warmth from garlic powder and paprika. The quick 30-minute recipe combines culinary simplicity with a luscious homemade roux, ensuring a smooth and satisfying texture in every bite. Perfect for weeknight dinners or cozy gatherings, this gluten-free pasta pairs beautifully with a crisp side salad or roasted vegetables for a complete, nourishing meal.
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Ingredients
- 12 ounces Gluten-Free Pasta
- 2 tablespoons Butter
- 2 tablespoons Gluten-Free All-Purpose Flour
- 2 cups Whole Milk
- 2 cups Sharp Cheddar Cheese
- 0.5 cup Parmesan Cheese, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground Black Pepper
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Paprika
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Step 2
In a medium saucepan, melt the butter over medium heat. Sprinkle the gluten-free all-purpose flour into the melted butter, and whisk constantly for about 2 minutes, creating a roux.
Step 3
Gradually whisk in the whole milk, ensuring there are no lumps, and continue to cook over medium heat until the mixture thickens, about 5 minutes.
Step 4
Reduce the heat to low, and stir in the sharp cheddar cheese and Parmesan cheese until melted and smooth.
Step 5
Season the cheese sauce with salt, ground black pepper, garlic powder, and paprika. Adjust the seasoning to taste.
Step 6
Combine the cooked pasta with the cheese sauce, stirring until the pasta is thoroughly coated.
Step 7
Serve the pasta hot, garnished with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1142.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2223.0 |
| Total Fat 126.9g | 0% |
| Saturated Fat 78.8g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 406.5mg | 0% |
| Sodium 3660.0mg | 0% |
| Total Carbohydrate 174.4g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 23.8g | |
| Protein 100.2g | 0% |
| Vitamin D 219.2IU | 0% |
| Calcium 2673.8mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 846.8mg | 0% |
Source of Calories