Gluten-Free Pasta Vongole
Elevate your seafood pasta game with this Gluten-Free Pasta Vongole, a mouthwatering twist on the classic Italian favorite. Featuring tender gluten-free spaghetti delicately coated in a garlicky, white wine clam sauce, this dish is as irresistible as it is easy to make. Fresh clams are steamed to perfection alongside fragrant extra virgin olive oil, red pepper flakes, and a touch of parsley, creating a simple yet elegant sauce that pairs beautifully with the pasta. Perfectly balanced with a squeeze of fresh lemon, this recipe is ready in just 35 minutes and is perfect for weeknight dinners or special occasions. Enjoy the authentic flavors of coastal Italy in a gluten-free, crowd-pleasing dish that's both wholesome and unforgettable. Keywords: gluten-free pasta vongole, gluten-free seafood pasta, clam pasta recipe, Italian pasta dish.
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Ingredients
- 12 ounces gluten-free spaghetti
- 2 pounds fresh clams
- 4 tablespoons extra virgin olive oil
- 4 cloves garlic cloves, thinly sliced
- 0.5 teaspoon red pepper flakes
- 1 cup dry white wine
- 0.5 teaspoon freshly ground black pepper
- 0.25 cup fresh parsley, chopped
- 1 lemon, sliced into wedges
- 1 tablespoon salt
Directions
Step 1
Rinse the clams under cold water and scrub to remove any dirt or debris. Discard any clams with broken shells or those that don't close when tapped.
Step 2
In a large pot, bring salted water to a boil. Add the gluten-free spaghetti and cook according to package instructions until al dente. Drain the pasta and set aside.
Step 3
While the pasta is cooking, heat the olive oil in a large, deep skillet over medium heat. Add the sliced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
Step 4
Add the red pepper flakes to the skillet and cook for another 30 seconds.
Step 5
Increase the heat to medium-high and add the clams to the skillet. Pour in the white wine and cover the skillet. Steam the clams for 5-7 minutes or until the shells have opened. Discard any clams that do not open.
Step 6
Season with freshly ground black pepper and stir to combine. If desired, adjust seasoning with additional salt, though the clams usually add enough natural saltiness.
Step 7
Add the cooked gluten-free spaghetti directly to the skillet with the clams. Toss gently to coat the pasta with the sauce.
Step 8
Sprinkle with chopped fresh parsley and give a final toss to combine all the ingredients well.
Step 9
Serve the pasta immediately, garnished with lemon wedges for squeezing over. Enjoy your Gluten-Free Pasta Vongole!
Nutrition Facts
| Serving size | (1666.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2553.5 |
| Total Fat 78.7g | 0% |
| Saturated Fat 10.7g | 0% |
| Cholesterol 607.8mg | 0% |
| Sodium 7637.7mg | 0% |
| Total Carbohydrate 171.5g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 6.4g | |
| Protein 244.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1046.7mg | 0% |
| Iron 261.5mg | 0% |
| Potassium 6663.1mg | 0% |
Source of Calories