Gluten-Free Pasta Amatriciana
Elevate your pasta night with a comforting bowl of Gluten-Free Pasta Amatriciana, a classic Italian dish made accessible for gluten-free eaters! This recipe combines al dente gluten-free spaghetti or penne with a rich, smoky tomato sauce infused with crispy pancetta, fragrant garlic, and a hint of heat from crushed red pepper flakes. Fresh basil adds a burst of brightness, while a generous sprinkle of parmesan cheese ties it all together for a satisfying finish. Ready in just 40 minutes, this dish is perfect for a quick weeknight dinner or a cozy gathering with friends. Whether you're gluten-intolerant or simply looking to switch things up, this timeless recipe proves that hearty, authentic Italian flavors can shine in a gluten-free version!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces gluten-free spaghetti or penne
- 4 ounces pancetta, diced
- 2 tablespoons extra-virgin olive oil
- 0.5 teaspoons crushed red pepper flakes
- 2 garlic cloves, minced
- 14 ounces canned crushed tomatoes
- 5 large basil leaves, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons freshly ground black pepper
- 0.5 cup parmesan cheese, grated
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
Step 2
Meanwhile, in a large skillet, heat olive oil over medium heat.
Step 3
Add the diced pancetta to the skillet and cook until crispy, about 5-7 minutes. Remove pancetta with a slotted spoon and set aside, leaving the rendered fat in the skillet.
Step 4
Add crushed red pepper flakes and minced garlic to the skillet, stirring for about 1 minute until fragrant.
Step 5
Stir in the crushed tomatoes and bring to a simmer. Let the sauce cook for about 10 minutes, stirring occasionally.
Step 6
Return the crisped pancetta to the pan, stirring to combine.
Step 7
Add chopped basil, salt, and black pepper to the sauce. Stir well.
Step 8
Toss the cooked pasta in the sauce, adding reserved pasta water a little at a time if needed to reach desired sauce consistency.
Step 9
Cook together for 2-3 minutes, allowing the flavors to meld and the pasta to be fully coated in the sauce.
Step 10
Remove from heat and serve hot, garnished with grated parmesan cheese.
Nutrition Facts
| Serving size | (952.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1405.0 |
| Total Fat 79.9g | 0% |
| Saturated Fat 24.8g | 0% |
| Cholesterol 119.4mg | 0% |
| Sodium 4059.9mg | 0% |
| Total Carbohydrate 134.5g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 19.0g | |
| Protein 48.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 613.2mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1756.9mg | 0% |
Source of Calories