Gluten-Free Party Sausage Rolls
Elevate your next gathering with these irresistible Gluten-Free Party Sausage Rolls, the perfect appetizer for everyone, including those with gluten sensitivities. Made with flaky gluten-free puff pastry and a savory filling of seasoned ground pork, gluten-free breadcrumbs, minced garlic, and fresh parsley, these bite-sized delights are a crowd-pleaser. Crafted in just 20 minutes of prep time, they bake to golden perfection in under 30 minutes, making them a quick and satisfying choice for entertaining. Whether served fresh out of the oven or enjoyed at room temperature, these sausage rolls are a versatile, flavorful addition to any party spread.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 17.5 ounces Gluten-free puff pastry
- 0.5 cup Gluten-free breadcrumbs
- 1 pound Ground pork
- 0.5 cup Onion
- 2 pieces Garlic cloves, minced
- 1 large Egg
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Milk
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Step 2
In a large bowl, combine the ground pork, gluten-free breadcrumbs, chopped onion, minced garlic, egg, parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Step 3
On a lightly floured surface, roll out the gluten-free puff pastry to about 1/4-inch thickness.
Step 4
Cut the pastry into two large rectangles.
Step 5
Divide the sausage mixture in half and shape each into a log the length of the pastry strips.
Step 6
Place each sausage log along the edge of a pastry strip, then roll the pastry around the sausage to form a log, sealing the edge with a bit of water.
Step 7
Repeat with the second strip and sausage mixture.
Step 8
Cut each roll into approximately 8 pieces, or desired length for smaller rolls.
Step 9
Place the rolls, seam side down, on the prepared baking sheet.
Step 10
Brush each roll with milk to help the pastry brown nicely.
Step 11
Bake in the preheated oven for 25 minutes, or until the pastry is golden brown and the sausage is fully cooked through.
Step 12
Allow the sausage rolls to cool slightly before serving.
Nutrition Facts
| Serving size | (1281.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3946.4 |
| Total Fat 233.1g | 0% |
| Saturated Fat 87.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 630.4mg | 0% |
| Sodium 5139.3mg | 0% |
| Total Carbohydrate 302.3g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 20.6g | |
| Protein 159.2g | 0% |
| Vitamin D 66.8IU | 0% |
| Calcium 420.0mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 727.7mg | 0% |
Source of Calories