Gluten-Free Pan Fried Pork Dumplings
Elevate your appetizer game with these irresistible gluten-free pan-fried pork dumplings, a delightful twist on a beloved classic! Tender ground pork combined with vibrant ingredients like ginger, garlic, and green onions is wrapped in gluten-free dumpling wrappers and pan-fried to golden perfection. A quick steam locks in the savory flavors, creating a crispy bottom and juicy interior that’s simply mouthwatering. Perfect for entertaining or as a satisfying snack, these easy-to-make dumplings are served hot and pair beautifully with a tamari or ginger-soy dipping sauce. Ready in just an hour, they’re a gluten-free comfort food that's sure to impress!
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Ingredients
- 450 grams Ground pork
- 2 tablespoons Tamari or gluten-free soy sauce
- 1 tablespoon Sesame oil
- 2 cloves Minced garlic
- 1 tablespoon Minced ginger
- 3 stalks Chopped green onions
- 1 tablespoon Rice vinegar
- 0.5 teaspoon Salt
- 30 pieces Gluten-free dumpling wrappers
- 3 tablespoons Vegetable oil
- 0.5 cup Water
Directions
Step 1
In a large mixing bowl, combine the ground pork, tamari, sesame oil, garlic, ginger, green onions, rice vinegar, and salt. Mix well until fully combined.
Step 2
Prepare your workspace by having a small bowl of water and the gluten-free dumpling wrappers ready.
Step 3
Take one dumpling wrapper and place it on a clean surface. Spoon about 1 teaspoon of the pork filling in the center of the wrapper.
Step 4
Dip your finger in water and wet the edges of the wrapper. Fold the wrapper in half over the filling to create a half-moon shape. Press the edges together to seal, pleating as desired to create a traditional dumpling shape. Repeat with the remaining wrappers and filling.
Step 5
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
Step 6
Arrange the dumplings in the skillet, flat side down. You may need to do this in batches to avoid overcrowding.
Step 7
Cook for 2-3 minutes until the bottoms are golden brown.
Step 8
Carefully add 1/4 cup of water to the skillet, then immediately cover with a lid to trap the steam.
Step 9
Allow the dumplings to steam for about 5 minutes, or until the water has evaporated.
Step 10
Remove the lid and cook for an additional 1-2 minutes to re-crisp the bottoms.
Step 11
Transfer the cooked dumplings to a plate and repeat with the remaining dumplings.
Step 12
Serve hot with your choice of dipping sauce, such as more tamari or a ginger-soy dip.
Nutrition Facts
| Serving size | (1630.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3944.9 |
| Total Fat 161.9g | 0% |
| Saturated Fat 42.3g | 0% |
| Polyunsaturated Fat 31.0g | |
| Cholesterol 405mg | 0% |
| Sodium 7970.4mg | 0% |
| Total Carbohydrate 458.0g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 1.0g | |
| Protein 150.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 312.3mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 550.9mg | 0% |
Source of Calories