Gluten-Free Pan Fried Dumplings
Satisfy your cravings for perfect pan-fried dumplings with this easy and delicious gluten-free recipe! These Gluten-Free Pan Fried Dumplings are a crispy, golden delight on the outside, with a juicy, flavorful pork and vegetable filling that’s expertly seasoned with ginger, garlic, and sesame oil. Made with gluten-free dumpling wrappers, they’re ideal for those avoiding gluten without compromising on authentic taste and texture. This recipe uses a combination of pan-searing and steaming to achieve the signature crispy bottoms and tender tops, making them the ultimate homemade treat. Ready in just 45 minutes, these dumplings are perfect for small gatherings, weeknight dinners, or as a show-stopping appetizer. Pair them with your favorite gluten-free dipping sauce for an irresistible experience!
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Ingredients
- 24 pieces Gluten-free dumpling wrappers
- 200 grams Ground pork
- 1 cup Savoy cabbage
- 3 stalks Green onions
- 2 cloves Garlic
- 1 teaspoon Ginger
- 2 tablespoons Gluten-free soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 0.25 cup Water
Directions
Step 1
Finely chop the savoy cabbage and green onions. Mince the garlic and grate the ginger.
Step 2
In a large bowl, combine the ground pork, chopped cabbage, green onions, garlic, and ginger.
Step 3
Add gluten-free soy sauce, sesame oil, cornstarch, salt, and black pepper to the bowl, mixing until well combined.
Step 4
Take a dumpling wrapper and place about a tablespoon of filling in the center.
Step 5
Moisten the edge of the wrapper with water, fold it in half, and pleat the edges to seal.
Step 6
Repeat with the remaining wrappers and filling.
Step 7
Heat vegetable oil in a large skillet over medium-high heat.
Step 8
Add dumplings in a single layer, flat side down. Cook until the bottoms are golden brown, about 3 minutes.
Step 9
Carefully pour water into the skillet and cover with a lid to steam the dumplings for 5 minutes.
Step 10
Remove the lid and let any remaining water evaporate, ensuring the bottoms are crispy.
Step 11
Serve the dumplings hot with your favorite gluten-free dipping sauce.
Nutrition Facts
| Serving size | (1186.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2713.2 |
| Total Fat 94.0g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 180mg | 0% |
| Sodium 6777.3mg | 0% |
| Total Carbohydrate 378.4g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 3.0g | |
| Protein 79.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 251.4mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 664.9mg | 0% |
Source of Calories