Gluten-Free Pan de Marranito
Indulge in the nostalgic flavors of Mexico with this Gluten-Free Pan de Marranito recipe, a delicious twist on the beloved pig-shaped molasses cookies often found in traditional panaderías. Made with a perfect blend of gluten-free all-purpose flour, warm spices like cinnamon and ginger, and a rich molasses base, these tender cookies deliver a chewy texture and comforting aroma without compromising on flavor. The addition of xanthan gum ensures the dough holds together beautifully, while a buttery-sweet combination of brown sugar and vanilla creates a truly irresistible treat. Ready in under 30 minutes, these iconic cookies are the perfect pairing for a warm cup of coffee or tea, making them a delightful snack for any occasion. Whether you’re gluten-free or simply looking to try something new, this recipe is a must-bake addition to your collection!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Brown sugar
- 0.75 cup Molasses
- 1 whole Egg
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, cinnamon, ground ginger, and salt. Set aside.
Step 3
In a large bowl, beat the softened butter and brown sugar together until light and fluffy using a hand mixer or stand mixer.
Step 4
Add the molasses, egg, and vanilla extract to the butter mixture, and mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms.
Step 6
Place the dough between two sheets of parchment paper and roll it out to about 1/4 inch thickness.
Step 7
Using a pig-shaped cookie cutter (or any shape you prefer), cut out the cookies and transfer them to the prepared baking sheet.
Step 8
Bake in the preheated oven for about 8-10 minutes, until the edges are set and slightly firm.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your gluten-free Pan de Marranito as a delightful treat with coffee or tea!
Nutrition Facts
| Serving size | (737.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2821.9 |
| Total Fat 106.2g | 0% |
| Saturated Fat 63.1g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 454.3mg | 0% |
| Sodium 1298.1mg | 0% |
| Total Carbohydrate 469.4g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 251.1g | |
| Protein 13.0g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 651.7mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 3712.2mg | 0% |
Source of Calories