Gluten-Free Palacinka s Tvarohem
Delight your taste buds with these irresistibly delicate Gluten-Free Palacinka s Tvarohem, a Czech-inspired dessert that's as light as it is flavorful. Made with a simple gluten-free batter, these thin, golden crepes envelope a luscious filling of creamy quark cheese (tvaroh), subtly sweetened with powdered sugar and perfumed with vanilla and zesty lemon. Perfect for a gluten-free brunch, dessert, or snack, these crepes cook up quickly and effortlessly in a hot pan. Serve them warm and rolled with the filling for a comforting treat, or garnish with fresh fruit and a sprinkle of powdered sugar for an elegant presentation. Discover the perfect balance of tender crepes and rich, tangy filling in this delightful recipe that's naturally gluten-free and brimming with European charm.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 120 g Gluten-free all-purpose flour
- 300 ml Milk
- 3 large Eggs
- 20 g Granulated sugar
- 0.25 tsp Salt
- 2 tbsp Butter
- 250 g Quark cheese (Tvaroh)
- 2 tbsp Powdered sugar
- 0.5 tsp Vanilla extract
- 1 tsp Lemon zest
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour, milk, eggs, granulated sugar, and salt until you have a smooth batter. Let the batter rest for 10 minutes to allow the flour to absorb the liquid.
Step 2
While the batter is resting, prepare the filling by mixing quark cheese, powdered sugar, vanilla extract, and lemon zest in a bowl until smooth and set aside.
Step 3
Heat a non-stick frying pan over medium heat and lightly grease with a small amount of butter. Pour a ladleful of batter into the pan, swirling it around to cover the bottom evenly.
Step 4
Cook the crepe for about 2-3 minutes on one side or until the edges begin to lift and the bottom is golden brown. Flip the crepe and cook the other side for another minute.
Step 5
Transfer the cooked crepe to a plate and cover to keep warm. Repeat with the remaining batter, adding more butter to the pan as needed.
Step 6
To assemble, spread a few tablespoons of the quark cheese filling over each crepe, then roll it up or fold it into quarters.
Step 7
Serve the Palacinka s Tvarohem warm, optionally garnishing with extra powdered sugar or fresh fruit if desired.
Nutrition Facts
| Serving size | (898.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1469.2 |
| Total Fat 56.1g | 0% |
| Saturated Fat 28.3g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 694.1mg | 0% |
| Sodium 1173.3mg | 0% |
| Total Carbohydrate 167.3g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 60.1g | |
| Protein 67.5g | 0% |
| Vitamin D 263.6IU | 0% |
| Calcium 719.1mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1082.2mg | 0% |
Source of Calories