Gluten-Free Palacinka (Czech-style Crepes)

Delight in the delicate flavors and irresistible texture of gluten-free Palacinka, a cherished Czech-style crepe recipe that brings European charm straight to your table. Crafted with a perfectly balanced batter of gluten-free all-purpose flour, creamy milk, and a touch of vanilla, these crepes boast a light, airy structure that’s perfect for sweet or savory fillings. Whether you prefer to stuff them with fruity preserves, decadent chocolate spreads, or savory classics like ham and cheese, this versatile recipe ensures every bite is as satisfying as the last. Quick to prepare in just 35 minutes, these golden, lacy crepes are ideal for an elegant breakfast, a unique brunch treat, or even a comforting dessert. Perfect for gluten-free eaters and crepe enthusiasts alike, these Palacinka bring authentic Czech cuisine to your own kitchen with ease.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Gluten-free all-purpose flour blend
• 1 cup Whole milk
• 0.5 cup Water
• 2 Large eggs
• 2 tablespoons Melted butter
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 tablespoon Butter or oil for the pan

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, sugar, and salt.

Step 2

In another bowl, combine the milk, water, vanilla extract, and eggs. Beat well until blended.

Step 3

Gradually add the wet ingredients to the dry mixture, stirring continuously until the batter is smooth and free of lumps.

Step 4

Stir in the melted butter to the batter until well incorporated.

Step 5

Preheat a non-stick skillet or crepe pan over medium heat and add a small amount of butter or oil to coat the surface, swirling to cover the entire base.

Step 6

Pour about 1/4 cup of the batter into the pan and quickly tilt and rotate it to spread the batter evenly forming a thin layer.

Step 7

Cook for about 1 to 2 minutes until the edges are golden and lift easily with a spatula without sticking.

Step 8

Carefully flip the crepe and cook the other side for another 1 to 2 minutes until lightly golden.

Step 9

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, adding more butter or oil to the pan as needed.

Step 10

Serve warm with your choice of fillings, such as fruit preserves, whipped cream, chocolate spread, or savory options like ham and cheese.

Nutrition Facts

Serving size	(657.1g)

Amount per serving	% Daily Value*
Calories	1144.2

Total Fat 54.9g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 495.2mg	0%
Sodium 832.1mg	0%
Total Carbohydrate 144.4g	0%
Dietary Fiber 3.6g	0%
Total Sugars 37.3g
Protein 22.7g	0%

Vitamin D 212.2IU	0%
Calcium 385.0mg	0%
Iron 2.6mg	0%
Potassium 534.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 7.8%

Carbs: 49.7%