Gluten-Free Oreo McFlurry
Indulge in the creamy, dreamy delight of this Gluten-Free Oreo McFlurry—a homemade twist on the fast-food favorite, crafted for those with gluten sensitivities. This quick and easy recipe combines rich vanilla ice cream, crushed gluten-free chocolate sandwich cookies, and a splash of milk for a velvety, blended treat that’s ready in just 10 minutes. Customize your McFlurry with a drizzle of gluten-free chocolate syrup for an extra layer of decadence, and serve immediately for that signature frosty texture. Whether you're satisfying a late-night craving or impressing guests with a gluten-free dessert, this easy-to-make McFlurry is a sure crowd-pleaser. Perfect for anyone seeking a gluten-free dessert recipe that doesn't compromise on flavor or indulgence!
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Ingredients
- 6 cookies Gluten-free chocolate sandwich cookies
- 2 cups Vanilla ice cream (gluten-free)
- 1 cup Whole milk (or non-dairy alternative)
- 1 teaspoon Vanilla extract
- 2 tablespoons Chocolate syrup (gluten-free, optional)
Directions
Step 1
Start by placing the gluten-free chocolate sandwich cookies in a ziplock bag. Using a rolling pin or a heavy object, crush the cookies into small pieces. Set aside.
Step 2
In a blender, add the vanilla ice cream, whole milk, vanilla extract, and half of the crushed gluten-free cookies.
Step 3
Blend the mixture until you achieve a smooth and creamy consistency. If you prefer a thicker McFlurry, reduce the amount of milk or add another scoop of ice cream.
Step 4
Pour the blend into two serving glasses.
Step 5
Top each serving with the remaining crushed gluten-free cookies and drizzle with optional gluten-free chocolate syrup for extra indulgence.
Step 6
Serve immediately with a spoon and enjoy your homemade Gluten-Free Oreo McFlurry!
Nutrition Facts
| Serving size | (953.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2111.9 |
| Total Fat 102.6g | 0% |
| Saturated Fat 56.3g | 0% |
| Cholesterol 231.4mg | 0% |
| Sodium 1023.0mg | 0% |
| Total Carbohydrate 275.7g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 198.5g | |
| Protein 31.3g | 0% |
| Vitamin D 124.0IU | 0% |
| Calcium 955.0mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1569.1mg | 0% |
Source of Calories