Gluten-Free Oreo Ice Cream Sandwich
Indulge in a nostalgic treat with these irresistible Gluten-Free Oreo Ice Cream Sandwiches—perfect for summer days or anytime you crave a cool, creamy dessert with a twist. Featuring layers of velvety gluten-free vanilla ice cream sandwiched between crispy gluten-free chocolate cookies and a luscious homemade cocoa-coconut filling, this recipe is both decadent and diet-friendly. With just 30 minutes of prep time and simple, wholesome ingredients like powdered sugar and coconut oil, you can create a freezer-friendly dessert that’s as fun to make as it is to eat. Ideal for gluten-free diets and perfect for parties or easy family treats, these customizable ice cream sandwiches are sure to satisfy your sweetest cravings.
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Ingredients
- 24 cookies Gluten-free chocolate sandwich cookies
- 2 pints Vanilla ice cream (gluten-free)
- 1 tablespoon Unsweetened cocoa powder
- 1 tablespoon Coconut oil
- 2 tablespoons Powdered sugar
Directions
Step 1
Place one pint of vanilla ice cream on your counter to soften for about 10-15 minutes or until it's spreadable but not completely melted.
Step 2
In a small bowl, mix together the unsweetened cocoa powder and coconut oil until smooth. Add the powdered sugar and blend until fully combined to make the chocolate filling.
Step 3
Take 12 gluten-free chocolate sandwich cookies and carefully separate them into halves. Scrape off any filling and discard it.
Step 4
Spread a generous layer of the cocoa and coconut oil mixture onto the flat side of one half of the cookie. Top with the other half, pressing gently to create a sandwich. Repeat for all 12 cookies.
Step 5
Once the cookies are ready, line a baking sheet with parchment paper. Place a scoop of softened vanilla ice cream on the flat side of one cookie and gently sandwich with another cookie. Press lightly to adhere.
Step 6
Smooth out any ice cream that may squeeze out using the back of a spoon or a butter knife, and place the sandwich on the prepared baking sheet. Repeat with the remaining cookies and ice cream.
Step 7
Freeze the assembled sandwiches for at least 2 hours to firm up.
Step 8
Optionally, before serving, take them out to soften slightly for 5 minutes for a better texture.
Step 9
Serve cold and enjoy your homemade gluten-free Oreo ice cream sandwiches!
Nutrition Facts
| Serving size | (1796.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5755.6 |
| Total Fat 286.7g | 0% |
| Saturated Fat 150.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 416.4mg | 0% |
| Sodium 2917.4mg | 0% |
| Total Carbohydrate 773.6g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 501.5g | |
| Protein 58.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1458.1mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 2925.6mg | 0% |
Source of Calories