Gluten-Free Orecchiette Pasta with Tomato Sauce

Indulge in the comforting flavors of this Gluten-Free Orecchiette Pasta with Tomato Sauce—a hearty, simple dish perfect for weeknight dinners or cozy family meals. This recipe pairs tender, gluten-free orecchiette pasta with a robust homemade tomato sauce simmered with fragrant garlic, sweet onions, and an aromatic blend of dried oregano and basil. The sauce is finished with a touch of heat from red pepper flakes and a sprinkle of fresh basil for a vibrant, herbaceous kick. Ready in just 35 minutes, this recipe is as quick as it is satisfying, offering a gluten-free option that doesn’t skimp on flavor. For an optional twist, top it with a generous sprinkle of Parmesan cheese for a rich, cheesy finish. Serve this delightful pasta dish hot, and enjoy a wholesome meal that’s sure to please everyone at the table!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 oz Gluten-free orecchiette pasta
• 2 tbsp Olive oil
• 3 pieces Garlic cloves
• 1 small Onion
• 28 oz Canned crushed tomatoes
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Red pepper flakes
• 0.25 cup Fresh basil leaves
• 0.5 cup Parmesan cheese (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the gluten-free orecchiette pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.

Step 2

While the pasta cooks, heat olive oil in a large skillet over medium heat. Mince the garlic cloves and finely chop the small onion.

Step 3

Add the minced garlic and chopped onion to the skillet. Sauté for about 3-4 minutes, or until the onion becomes translucent, stirring frequently to prevent the garlic from burning.

Step 4

Pour the canned crushed tomatoes into the skillet with the garlic and onions, stirring to combine.

Step 5

Add the dried oregano, dried basil, salt, black pepper, and red pepper flakes to the tomato mixture. Stir well and let the sauce simmer gently for about 10 minutes to allow flavors to meld together.

Step 6

If the sauce becomes too thick, gradually stir in some of the reserved pasta cooking water until desired consistency is reached.

Step 7

Toss the cooked orecchiette pasta with the tomato sauce in the skillet, ensuring that the pasta is thoroughly coated with the sauce.

Step 8

Tear the fresh basil leaves and sprinkle them over the pasta just before serving.

Step 9

If desired, sprinkle Parmesan cheese over the pasta for added flavor, keeping in mind this will not keep the dish dairy-free, if necessary.

Step 10

Serve the Gluten-Free Orecchiette Pasta with Tomato Sauce immediately and enjoy!

Nutrition Facts

Serving size	(1296.6g)

Amount per serving	% Daily Value*
Calories	1800.8

Total Fat 66.1g	0%
Saturated Fat 23.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 106.8mg	0%
Sodium 3844.9mg	0%
Total Carbohydrate 244.6g	0%
Dietary Fiber 24.1g	0%
Total Sugars 42.4g
Protein 71.4g	0%

Vitamin D 25.6IU	0%
Calcium 1743.5mg	0%
Iron 13.0mg	0%
Potassium 3226.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 15.4%

Carbs: 52.6%