Gluten-Free Orange Chicken and Rice
Brighten up your dinner table with this irresistibly flavorful Gluten-Free Orange Chicken and Rice recipe! Perfectly crispy chicken bites are coated in a tangy-sweet orange glaze made from fresh orange juice, zest, gluten-free soy sauce, and a touch of honey, delivering a citrusy punch that's sure to delight your taste buds. Served over a bed of fluffy gluten-free rice, this dish is topped with vibrant green onions and nutty sesame seeds for a restaurant-quality meal that's easy to make at home. Ready in just 40 minutes, this gluten-free twist on a takeout classic is ideal for weeknight dinners or meal prep. Whether you're gluten-free or simply craving bold, zesty flavors, this recipe will become a new favorite in your rotation!
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Ingredients
- 1 lb Chicken breast
- 0.25 cup Gluten-free soy sauce
- 0.5 cup Cornstarch
- 0.5 cup Orange juice
- 1 tbsp Orange zest
- 3 tbsp Honey
- 2 tbsp Rice vinegar
- 2 Garlic cloves, minced
- 1 tsp Ginger, minced
- 2 Green onions, chopped
- 3 tbsp Vegetable oil
- 2 cups Cooked gluten-free rice
- 1 tsp Sesame seeds
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
Step 2
In a medium bowl, combine the chicken pieces with 1 tablespoon of gluten-free soy sauce, coating them well.
Step 3
Place the cornstarch in a shallow dish and dredge each piece of chicken in the cornstarch until well-coated. Shake off any excess.
Step 4
In a small bowl, mix together the orange juice, remaining gluten-free soy sauce, honey, rice vinegar, orange zest, minced garlic, and minced ginger. Set aside.
Step 5
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Step 6
Once the oil is hot, add the chicken pieces in a single layer, avoiding overcrowding the pan. Cook for about 3-4 minutes on each side until the chicken is golden brown and cooked through. Remove from the pan and transfer to a paper towel-lined plate.
Step 7
In the same skillet, add the remaining 1 tablespoon of vegetable oil, if needed.
Step 8
Add the sauce mixture to the skillet and bring it to a simmer. Allow it to cook for 3-4 minutes until slightly thickened.
Step 9
Return the chicken pieces to the skillet and toss them in the sauce until they are well-coated and heated through, taking about 2-3 minutes.
Step 10
Serve the orange chicken over a bed of cooked gluten-free rice.
Step 11
Garnish with chopped green onions and sesame seeds before serving.
Nutrition Facts
| Serving size | (1433.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2024.2 |
| Total Fat 59.4g | 0% |
| Saturated Fat 10.2g | 0% |
| Polyunsaturated Fat 28.1g | |
| Cholesterol 390.1mg | 0% |
| Sodium 6329.0mg | 0% |
| Total Carbohydrate 229.7g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 67.2g | |
| Protein 148.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 282.4mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 2476.0mg | 0% |
Source of Calories