Gluten-Free Open-Faced Smoked Salmon and Cream Cheese Bread
Elevate your brunch game with this elegant Gluten-Free Open-Faced Smoked Salmon and Cream Cheese Bread. Perfect for those seeking a gluten-free option, this recipe features golden-toasted gluten-free bread as the base for a rich and creamy spread of whipped cream cheese, subtly enhanced with a touch of olive oil and black pepper. The savory layers of silky smoked salmon are complemented by vibrant bursts of flavor from tart lemon juice, briny capers, and the crisp bite of red onion. Fresh dill adds a fragrant herbaceous finish, making this dish as beautiful as it is delicious. Ready in just 15 minutes with no cooking required, this quick and healthy recipe makes an ideal choice for breakfast, brunch, or even a light appetizer. Serve immediately to wow your guests with its irresistible flavors and stunning presentation!
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Ingredients
- 4 slices Gluten-free bread
- 100 grams Cream cheese
- 150 grams Smoked salmon
- 1 small Lemon
- 15 grams Fresh dill
- 2 tablespoons Capers
- 0.5 small Red onion
- 1 tablespoon Olive oil
- 0.25 teaspoon Black pepper
Directions
Step 1
Start by toasting the gluten-free bread slices until they're golden brown. You may use a toaster or oven for this step.
Step 2
While the bread is toasting, prepare the toppings. Slice the red onion thinly into rings and squeeze the juice of the lemon.
Step 3
In a small bowl, mix the cream cheese with olive oil and freshly cracked black pepper. Stir until it's smooth and well combined.
Step 4
Once the bread is toasted, spread an even layer of the cream cheese mixture on each slice.
Step 5
Next, layer slices of smoked salmon evenly over the cream cheese on each piece of bread.
Step 6
Garnish the top with a few slices of red onion, sprigs of fresh dill, and a scattering of capers.
Step 7
Finally, drizzle with a little lemon juice for a burst of freshness.
Step 8
Serve the open-faced sandwiches immediately and enjoy this gluten-free treat!
Nutrition Facts
| Serving size | (521.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1017.5 |
| Total Fat 62.5g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 135.5mg | 0% |
| Sodium 2268.0mg | 0% |
| Total Carbohydrate 81.1g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 11.0g | |
| Protein 42.8g | 0% |
| Vitamin D 1026IU | 0% |
| Calcium 250.5mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 668.9mg | 0% |
Source of Calories