Gluten-Free Open-Faced Sandwich with Tomato and Prosciutto
Elevate your lunch game with this irresistible Gluten-Free Open-Faced Sandwich with Tomato and Prosciutto! This quick and easy recipe features crisp gluten-free bread lightly toasted and drizzled with olive oil, layered with juicy slices of ripe tomato, creamy fresh mozzarella, and delicate prosciutto. Topped with aromatic fresh basil leaves, a drizzle of tangy balsamic glaze, and a sprinkle of salt and black pepper, this sandwich delivers a gourmet experience in just 20 minutes. Perfect for a light meal or elegant appetizer, this gluten-free delight is packed with vibrant flavors and textures that will tantalize your taste buds. Ideal for anyone seeking a fresh, healthy, and satisfying recipe, this is your go-to option for a no-fuss, gluten-free culinary masterpiece!
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Ingredients
- 4 slices gluten-free bread
- 2 tablespoons extra virgin olive oil
- 2 large ripe tomatoes
- 8 ounces fresh mozzarella cheese
- 4 slices prosciutto
- 8 leaves fresh basil leaves
- 2 tablespoons balsamic glaze
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place the gluten-free bread slices on a baking sheet. Drizzle each slice with a small amount of extra virgin olive oil.
Step 3
Put the baking sheet in the preheated oven for about 5 minutes, or until the bread is lightly toasted.
Step 4
While the bread is toasting, slice the tomatoes and mozzarella cheese into approximately 1/4-inch thick slices.
Step 5
Once the bread is toasted, remove it from the oven and allow it to cool slightly.
Step 6
On each slice of toasted bread, layer 3-4 slices of tomato followed by 2 ounces of mozzarella cheese.
Step 7
Place a slice of prosciutto over the tomato and mozzarella on each piece of bread.
Step 8
Top each sandwich with 2 fresh basil leaves.
Step 9
Drizzle about 1/2 tablespoon of balsamic glaze over each sandwich.
Step 10
Season with salt and black pepper to taste.
Step 11
Serve immediately and enjoy your flavorful and satisfying gluten-free open-faced sandwich!
Nutrition Facts
| Serving size | (820.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1506.1 |
| Total Fat 91.1g | 0% |
| Saturated Fat 39.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 211.4mg | 0% |
| Sodium 3892.1mg | 0% |
| Total Carbohydrate 107.5g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 40.3g | |
| Protein 70.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1292.7mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1321.8mg | 0% |
Source of Calories