Gluten-Free Open-Faced Ham and Cheese Sandwich
Elevate your lunch game with this Gluten-Free Open-Faced Ham and Cheese Sandwich, a quick and satisfying meal that's packed with flavor. Featuring crispy, broiled gluten-free bread as the base, this recipe layers smoky deli ham, creamy melted Swiss cheese, and a hint of tangy Dijon mustard for a bold and savory bite. A finishing touch of fresh arugula adds a peppery crunch, balancing the richness for a truly gourmet experience. Ready in just 15 minutes, this effortless gluten-free sandwich is the perfect choice for anyone seeking a quick yet indulgent meal. Whether enjoyed as a standalone snack or paired with a light soup or salad, this dish is sure to become a lunchtime favorite. Don't forget to savor every bite of this cheesy, toasty delight!
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Ingredients
- 2 slices gluten-free bread
- 4 slices deli ham
- 4 slices Swiss cheese
- 2 tablespoons butter
- 2 teaspoons Dijon mustard
- 1 cup fresh arugula
- 1 pinch black pepper
Directions
Step 1
Preheat your oven's broiler setting.
Step 2
Spread 1 tablespoon of butter on each slice of gluten-free bread.
Step 3
Place the buttered slices of bread on a baking sheet, buttered side up.
Step 4
Broil the bread for about 2 minutes until the butter is melted and the bread is lightly toasted. Watch closely to prevent burning.
Step 5
Remove the bread from the oven and spread 1 teaspoon of Dijon mustard on each toasted bread slice.
Step 6
Layer 2 slices of ham on each slice of bread, followed by 2 slices of Swiss cheese on top of the ham.
Step 7
Return the sandwiches to the broiler and cook for an additional 2-3 minutes, or until the cheese is melted and bubbling.
Step 8
Remove sandwiches from the oven and let cool for a minute.
Step 9
Top each sandwich with a generous handful of fresh arugula.
Step 10
Finish with a pinch of black pepper sprinkled over the top.
Step 11
Serve immediately and enjoy your delightful gluten-free open-faced sandwich!
Nutrition Facts
| Serving size | (347.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 707.7 |
| Total Fat 38.6g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 150.9mg | 0% |
| Sodium 1744.8mg | 0% |
| Total Carbohydrate 37.1g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 3.9g | |
| Protein 55.0g | 0% |
| Vitamin D 35.8IU | 0% |
| Calcium 1164.8mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 704.0mg | 0% |
Source of Calories