Gluten-Free Onion Bhaji
Crisp, golden, and bursting with bold Indian spices, these Gluten-Free Onion Bhajis are the perfect snack or appetizer for any occasion. Made with a flavorful blend of chickpea flour, rice flour, and aromatic spices like cumin, coriander, turmeric, and chili powder, this recipe ensures a delicious gluten-free twist on the classic onion bhaji. Thinly sliced onions are coated in a smooth, spiced batter, then fried to perfection for a crunchy exterior with a tender, savory center. Ready in just 35 minutes, these bhajis are ideal for serving hot alongside your favorite chutney or dipping sauce. Whether you're gluten-intolerant or simply looking to explore vibrant Indian street food at home, this easy-to-follow recipe is sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 medium-sized Onions
- 150 grams Chickpea flour (besan)
- 50 grams Rice flour
- 1 teaspoon Baking powder
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander seeds
- 1 teaspoon Ground turmeric
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro
- 150 milliliters Water
- 500 milliliters Vegetable oil
Directions
Step 1
Peel the onions and slice them thinly. Separate the slices into rings and set aside.
Step 2
In a large mixing bowl, combine the chickpea flour, rice flour, baking powder, cumin seeds, coriander seeds, ground turmeric, chili powder, and salt.
Step 3
Finely chop the fresh cilantro and add it to the dry ingredients.
Step 4
Gradually add water to the dry mixture, stirring continuously, until you form a smooth and thick batter. Ensure there are no lumps.
Step 5
Heat the vegetable oil in a deep frying pan or wok over medium heat until hot but not smoking.
Step 6
Dip the onion rings into the batter, ensuring each piece is well-coated.
Step 7
Carefully drop a few battered onion rings into the hot oil. Fry in batches to avoid overcrowding. Cook each batch for about 3-4 minutes or until golden brown and crispy.
Step 8
Remove the bhajis with a slotted spoon and drain on paper towels.
Step 9
Repeat with the remaining onion rings and batter.
Step 10
Serve the onion bhajis hot with your choice of chutney or dipping sauce.
Nutrition Facts
| Serving size | (1185.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4718.8 |
| Total Fat 453.9g | 0% |
| Saturated Fat 64.6g | 0% |
| Polyunsaturated Fat 284.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2969.0mg | 0% |
| Total Carbohydrate 164.9g | 0% |
| Dietary Fiber 26.0g | 0% |
| Total Sugars 35.5g | |
| Protein 41.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 193.3mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 2036.9mg | 0% |
Source of Calories