Gluten-Free Olivie Salad
Delight in the timeless charm of Olivie Salad with this gluten-free twist that’s perfect for your next family gathering or potluck! This hearty Russian-inspired dish features a medley of fork-tender potatoes, sweet carrots, and protein-packed hard-boiled eggs, all diced to perfection. Gluten-free pickles and ham add a tangy and savory kick, while green peas and fresh green onions bring vibrant color and crunch to every bite. Generously tossed in creamy mayonnaise and seasoned with salt and pepper, this gluten-free version captures the classic flavors you love, minus the gluten. With just an hour of chilling time, this refreshing, crowd-pleasing salad is a guaranteed hit, offering a rich blend of textures and flavors that make it a standout side dish or main attraction.
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Ingredients
- 3 medium potatoes
- 2 medium carrots
- 4 large eggs
- 4 small gluten-free pickles
- 300 grams gluten-free cooked ham
- 1 cup green peas
- 3 stalks green onions
- 1 cup mayonnaise
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Wash the potatoes and carrots thoroughly. Place them in a pot of cold water, bring to a boil, and cook for 20-25 minutes or until fork-tender.
Step 2
In a separate pot, place the eggs and cover them with cold water. Bring to a boil and cook for 10 minutes for hard-boiled eggs.
Step 3
Once cooked, drain the hot water and let the potatoes, carrots, and eggs cool. You can place them in cold water to speed up the cooling process.
Step 4
Peel the cooled potatoes, carrots, and eggs. Dice them into small cubes.
Step 5
Dice the gluten-free pickles and gluten-free cooked ham into small cubes.
Step 6
Chop the green onions finely.
Step 7
In a large mixing bowl, combine the diced potatoes, carrots, eggs, pickles, ham, and green peas.
Step 8
Add the mayonnaise to the bowl, and gently fold it into the ingredients until evenly mixed.
Step 9
Season the salad with salt and black pepper. Mix well to incorporate the seasoning.
Step 10
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour before serving to enhance the flavors.
Step 11
Once chilled, garnish with chopped green onions before serving. Enjoy your gluten-free olivie salad!
Nutrition Facts
| Serving size | (1789.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3155.3 |
| Total Fat 209.4g | 0% |
| Saturated Fat 27.7g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1113.2mg | 0% |
| Sodium 7773.3mg | 0% |
| Total Carbohydrate 222.3g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 30.7g | |
| Protein 103.7g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 366.0mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 5324.4mg | 0% |
Source of Calories