Gluten-Free Oatmeal and Raisin Cookie

Satisfy your cookie cravings with these irresistibly chewy and wholesome Gluten-Free Oatmeal and Raisin Cookies! Perfectly spiced with a hint of cinnamon, these treats combine the hearty texture of gluten-free rolled oats with the natural sweetness of plump raisins for a classic flavor everyone loves—without the gluten. With just 15 minutes of prep time and a short bake, they’re an easy and delightful homemade option for snack time, dessert, or even an indulgent breakfast on the go. Whether you’re following a gluten-free diet or simply looking for a healthier cookie option, these baked gems deliver big on taste and texture. Plus, they store beautifully, so you can enjoy them all week long!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Gluten-free rolled oats
• 1 cup Gluten-free all-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 Egg, large
• 1 teaspoon Vanilla extract
• 1 cup Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, combine the gluten-free rolled oats, gluten-free all-purpose flour, baking soda, ground cinnamon, and salt. Stir until well mixed.

Step 3

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.

Step 4

Add in the egg and vanilla extract to the butter and sugar mixture, and beat until the mixture is smooth.

Step 5

Gradually incorporate the dry ingredients into the wet ingredients, mixing just until combined.

Step 6

Fold in the raisins with a spatula until evenly distributed throughout the dough.

Step 7

Using a tablespoon or a cookie scoop, drop rounded portions of dough onto the prepared baking sheets, placing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(781.5g)

Amount per serving	% Daily Value*
Calories	3059.7

Total Fat 114.9g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 444.3mg	0%
Sodium 2600.8mg	0%
Total Carbohydrate 500.8g	0%
Dietary Fiber 27.5g	0%
Total Sugars 264.8g
Protein 35.3g	0%

Vitamin D 40IU	0%
Calcium 361.1mg	0%
Iron 11.7mg	0%
Potassium 2049.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 4.4%

Carbs: 63.0%