Gluten-Free Oat Drop Scones
Perfectly fluffy and irresistibly golden, these Gluten-Free Oat Drop Scones are a delightful twist on a classic favorite, tailored for those who embrace a gluten-free lifestyle. Made with wholesome gluten-free oats and rice flour, these quick and easy scones come together in just 25 minutes, making them ideal for busy mornings or a cozy brunch. Lightly sweetened with a touch of maple syrup and flavored with fragrant vanilla, every bite is pure comfort. The batter is simple to prepare, and the drop-style cooking method ensures you’ll have warm, freshly griddled scones on your plate in no time. Serve them with a drizzle of honey, jam, or a dollop of yogurt for an indulgent finish. Whether you're catering to dietary preferences or just craving a homemade treat, these gluten-free oat drop scones are sure to become a new go-to favorite!
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Ingredients
- 120 grams Gluten-Free Oats
- 60 grams Rice Flour
- 2 teaspoons Baking Powder
- 0.25 teaspoons Salt
- 240 milliliters Milk
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 30 grams Unsalted Butter
- 1 tablespoon Maple Syrup
- 1 tablespoon Vegetable Oil
Directions
Step 1
Start by pulsing the gluten-free oats in a blender or food processor until they resemble a coarse flour-like consistency.
Step 2
In a mixing bowl, combine the processed oats, rice flour, baking powder, and salt. Stir until well incorporated.
Step 3
In a separate medium bowl, whisk together the milk, egg, vanilla extract, melted unsalted butter, and maple syrup until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring continuously until a thick batter forms. Ensure there are no lumps.
Step 5
Heat a non-stick frying pan over medium heat and lightly grease it with vegetable oil.
Step 6
Using a tablespoon, drop small mounds of batter onto the hot pan, spacing them out to avoid sticking together.
Step 7
Cook each scone for 2-3 minutes until bubbles form on the surface and the edges appear set. Flip the scones and continue cooking for an additional 2-3 minutes until golden brown.
Step 8
Transfer the cooked scones to a plate lined with a paper towel to drain any excess oil.
Step 9
Repeat the process with the remaining batter, serving immediately once all scones are cooked. Enjoy with your favorite toppings!
Nutrition Facts
| Serving size | (557.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1297.0 |
| Total Fat 61.5g | 0% |
| Saturated Fat 23.7g | 0% |
| Polyunsaturated Fat 10.5g | |
| Cholesterol 308.2mg | 0% |
| Sodium 1699.5mg | 0% |
| Total Carbohydrate 159.2g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 29.0g | |
| Protein 34.8g | 0% |
| Vitamin D 162.7IU | 0% |
| Calcium 407.2mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 960.1mg | 0% |
Source of Calories