Gluten-Free Nutty Pastry Delight
Treat yourself to the irresistible charm of Gluten-Free Nutty Pastry Delight – a buttery, crumbly pastry that's perfect for gluten-free indulgence. This recipe combines a rich base made with gluten-free all-purpose flour, chilled butter, and a hint of vanilla, with a luscious topping of honey-glazed almonds, walnuts, and pecans. The dough is easy to work with and yields perfectly golden pastries that are as crisp as they are tender. Ideal for tea-time treats, dessert platters, or an indulgent snack, this recipe brings together wholesome nuts and a touch of sweetness in every bite. Ready in under an hour, including prep and bake time, this gluten-free pastry recipe is a quick and elegant way to cater to dietary preferences without compromising on flavor.
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Ingredients
- 200 grams Gluten-free all-purpose flour
- 100 grams Unsalted butter, chilled and cubed
- 50 grams Powdered sugar
- 1 large Egg
- 1 tablespoon Cold water
- 1 teaspoon Vanilla extract
- 50 grams Almonds, chopped
- 50 grams Walnuts, chopped
- 50 grams Pecans, chopped
- 2 tablespoons Honey
Directions
Step 1
In a large mixing bowl, combine the gluten-free all-purpose flour and the powdered sugar.
Step 2
Add the chilled and cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
Step 3
Beat the egg lightly in a separate bowl and add to the flour mixture along with the vanilla extract and cold water.
Step 4
Mix all ingredients together until a dough forms. Shape the dough into a disc, cover with plastic wrap, and refrigerate for 15 minutes.
Step 5
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 6
Once chilled, roll out the dough between two sheets of parchment paper to prevent sticking, until about 1/4 inch thick.
Step 7
Cut the dough into squares or desired shapes and place them on the prepared baking sheet.
Step 8
In a small bowl, mix the chopped almonds, walnuts, pecans, and honey until well combined.
Step 9
Divide the nut mixture over each pastry piece, pressing gently to adhere to the dough.
Step 10
Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and the nuts are toasted.
Step 11
Remove from the oven and allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (617.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2852.4 |
| Total Fat 185.4g | 0% |
| Saturated Fat 62.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 437.8mg | 0% |
| Sodium 131.2mg | 0% |
| Total Carbohydrate 286.1g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 89.8g | |
| Protein 36.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 273.6mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 896.3mg | 0% |
Source of Calories