Nutrition Facts for Gluten-free nut and oat blender bites

Gluten-Free Nut and Oat Blender Bites

Whip up a batch of these irresistible Gluten-Free Nut and Oat Blender Bites for a quick, healthy snack that’s bursting with natural sweetness and wholesome ingredients. Made with gluten-free rolled oats, almond butter, and nutrient-packed medjool dates, these no-bake energy bites come together effortlessly in just 15 minutes with the help of a blender or food processor. Packed with chopped nuts, ground flaxseed, and a hint of pure maple syrup, they deliver the perfect balance of crunch, chewiness, and flavor. Optional mini chocolate chips add a touch of indulgence, making them kid-friendly and perfect for on-the-go snacking or post-workout fuel. These satisfying bites are vegan, gluten-free, and completely customizable for your taste. Store them in the fridge for a week of healthy snacking made simple!

Nutriscore Rating: 65/100
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Image of Gluten-Free Nut and Oat Blender Bites
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 cup gluten-free rolled oats
  • 0.5 cup almond butter
  • 8 pieces medjool dates, pitted
  • 0.5 cup chopped nuts (e.g., almonds, walnuts, or cashews)
  • 2 tablespoons ground flaxseed
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.25 cup mini chocolate chips (optional)

Directions

Step 1

Place the gluten-free rolled oats, pitted medjool dates, almond butter, chopped nuts, and ground flaxseed into a powerful blender or food processor.

Step 2

Blend on high until the mixture starts to come together and the dates are finely chopped. Scrape down the sides of the blender as needed to ensure all ingredients are combined.

Step 3

Add the pure maple syrup, vanilla extract, and salt to the mixture. Blend again until everything forms a sticky dough-like consistency.

Step 4

If using, add the mini chocolate chips and pulse a few times to distribute them evenly throughout the mixture.

Step 5

Carefully scoop out tablespoons of the mixture and roll them into small balls using your hands. You should get about 12 bites, depending on the size.

Step 6

Refrigerate the bites for at least 30 minutes to let them firm up a bit before serving.

Step 7

Store the bites in an airtight container in the fridge for up to one week for best freshness.

Nutrition Facts

Serving size (416.5g)
Amount per serving % Daily Value*
Calories 2028.2
Total Fat 123.4g 0%
Saturated Fat 18.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 614.7mg 0%
Total Carbohydrate 187.8g 0%
Dietary Fiber 36.5g 0%
Total Sugars 95.8g
Protein 54.4g 0%
Vitamin D 0IU 0%
Calcium 559.0mg 0%
Iron 12.1mg 0%
Potassium 2355.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%
Protein: 10.5%
Carbs: 36.1%