Gluten-Free Nussgipfel
Indulge in the irresistible charm of Gluten-Free Nussgipfel, a delightful take on the European classic that's perfect for anyone with gluten sensitivities. These golden, crescent-shaped pastries are crafted with flaky gluten-free puff pastry and filled with a luscious blend of ground almonds, hazelnuts, and a hint of almond and vanilla extracts for a nutty, aromatic filling. Whipped egg whites lend a light, airy touch to the filling, while a dusting of powdered sugar completes these delectable treats. Ready in just under an hour, these easy-to-make pastries are an elegant pairing for your morning coffee, afternoon tea, or as a show-stopping dessert. Whether you're hosting a gathering or indulging solo, these gluten-free Nussgipfel bring a taste of European tradition to your table without compromise.
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Ingredients
- 1 sheet Gluten-free puff pastry
- 100 grams Ground almonds
- 100 grams Ground hazelnuts
- 80 grams Granulated sugar
- 50 milliliters Milk
- 0.5 teaspoon Almond extract
- 0.5 teaspoon Vanilla extract
- 2 large Egg whites
- 30 grams Butter, melted
- 50 grams Powdered sugar
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine ground almonds, ground hazelnuts, and granulated sugar.
Step 3
In a small saucepan, heat the milk over low heat until warm. Add the almond extract and vanilla extract, stir to combine.
Step 4
Pour the milk mixture over the nut mixture and stir well until a paste forms.
Step 5
In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the nut paste.
Step 6
Roll out the gluten-free puff pastry on a floured surface to about 3mm thickness, cut into large triangles.
Step 7
Spoon about 1 tablespoon of nut filling onto the wide end of each triangle, then roll up to form a crescent shape.
Step 8
Place the nussgipfel on the prepared baking sheet, brush with melted butter.
Step 9
Bake for 15-20 minutes until golden brown.
Step 10
Let cool slightly and dust with powdered sugar before serving.
Nutrition Facts
| Serving size | (531.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2190.9 |
| Total Fat 148.2g | 0% |
| Saturated Fat 29.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 70.1mg | 0% |
| Sodium 284.2mg | 0% |
| Total Carbohydrate 192.7g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 142.5g | |
| Protein 47.7g | 0% |
| Vitamin D 37.5IU | 0% |
| Calcium 464.2mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1609.9mg | 0% |
Source of Calories