Gluten-Free Nuss Nougat Croissant

Indulge in the decadent delight of Gluten-Free Nuss Nougat Croissants, an irresistible blend of buttery, flaky pastry and rich, chocolate-hazelnut filling—all crafted to meet gluten-free needs without compromising on taste or texture. Perfectly golden and dusted with a light sprinkle of powdered sugar, these croissants are created using a simple yet effective folding technique that achieves a light, layered finish. Whether you’re gluten-sensitive or simply seeking a gourmet pastry experience, these croissants, filled with luscious Nuss Nougat, make an elegant breakfast treat or an indulgent afternoon snack. Pair them with your favorite coffee or tea for a café-quality experience right in your own kitchen! Keywords: gluten-free croissant recipe, Nuss Nougat croissant, flaky gluten-free pastry, chocolate-filled gluten-free dessert.

Nutriscore Rating: 45/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 8

Ingredients

• 350 grams Gluten-free flour blend
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 250 grams Unsalted butter (cold and cubed)
• 150 ml Warm milk (dairy or plant-based)
• 50 grams Sugar
• 1 packet Active dry yeast
• 2 pieces Large eggs
• 200 grams Nuss Nougat filling
• 1 piece Egg (for egg wash)
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

Start by preparing the yeast mixture. In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, add the gluten-free flour blend, xanthan gum, and salt. Mix well to combine the dry ingredients.

Step 3

Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Pour the yeast mixture into the flour and butter mixture. Add the eggs and mix until a dough forms. The dough should be smooth and slightly sticky.

Step 5

Wrap the dough in plastic wrap and refrigerate for at least 1 hour to chill.

Step 6

Once chilled, roll out the dough on a lightly floured surface into a rectangle about 40x20 cm.

Step 7

Fold the dough into thirds like a letter (fold the top third down over the center, then fold the bottom third up over that).

Step 8

Rotate the dough 90 degrees and roll it out again into a rectangle of similar size. Repeat the folding process two more times, then wrap the dough and chill for another hour.

Step 9

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 10

Roll the chilled dough into a large rectangle about 5 mm thick. Cut into triangles for croissants.

Step 11

Place a tablespoon of the Nuss Nougat filling at the wide end of each triangle and roll towards the point to form croissants.

Step 12

Place the croissants onto the prepared baking sheet and let them rise for about 20 minutes at room temperature.

Step 13

Brush the tops of the croissants with beaten egg to enhance browning.

Step 14

Bake in the preheated oven for 20-25 minutes, or until golden brown and flaky.

Step 15

Let the croissants cool slightly on a wire rack, then dust with powdered sugar before serving.

Nutrition Facts

Serving size	(1182.7g)

Amount per serving	% Daily Value*
Calories	4731.2

Total Fat 289.5g	0%
Saturated Fat 156.9g	0%
Polyunsaturated Fat 0g
Cholesterol 1116.5mg	0%
Sodium 2792.6mg	0%
Total Carbohydrate 460.8g	0%
Dietary Fiber 20.6g	0%
Total Sugars 187.6g
Protein 62.0g	0%

Vitamin D 184.4IU	0%
Calcium 564.5mg	0%
Iron 12.9mg	0%
Potassium 1605.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 5.3%

Carbs: 39.2%