Gluten-Free Nokedli (Hungarian Dumplings)

Discover the joy of homemade **Gluten-Free Nokedli (Hungarian Dumplings)**, a classic comfort food made accessible for those avoiding gluten. These light, tender dumplings are crafted with a blend of **gluten-free all-purpose flour**, tapioca starch, and a touch of xanthan gum to achieve the perfect consistency. Whisked with eggs and milk, the sticky dough effortlessly transforms into pillowy morsels using a nokedli maker or colander. Finished with a buttery sauté, these versatile dumplings are ready to be served as a delectable side dish or paired with your favorite gluten-free sauce. With just **15 minutes of prep time** and a quick cook time, this recipe brings a traditional Hungarian favorite to your table in no time—delicious, satisfying, and completely gluten-free!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 200 grams gluten-free all-purpose flour
• 50 grams tapioca starch
• 0.5 teaspoons xanthan gum
• 1 teaspoons salt
• 3 large eggs
• 125 milliliters milk
• 2 tablespoons butter

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, xanthan gum, and salt. Mix well to combine the dry ingredients.

Step 2

In a separate bowl, whisk together the eggs and milk until well blended.

Step 3

Create a well in the center of the dry mixture and pour in the egg and milk mixture. Stir the wet and dry ingredients together until a sticky dough forms. If the dough is too thick, add an extra tablespoon of milk, one at a time, until the right consistency is reached.

Step 4

Bring a large pot of salted water to a boil.

Step 5

Once the water is boiling, place a nokedli maker (or large-holed cheese grater or colander) over the pot. Add portions of the dough into the maker and press through so the dumplings drop into the boiling water.

Step 6

Cook the dumplings in the boiling water for about 2-3 minutes or until they rise to the surface. Use a slotted spoon to remove them from the water and transfer them to a large bowl.

Step 7

Repeat the process with the remaining dough until all nokedli are cooked.

Step 8

In a pan, melt the butter over medium heat, then add the cooked nokedli. Sauté for a minute or two until they are lightly coated with butter.

Step 9

Serve the gluten-free nokedli warm as a side dish or with your favorite gluten-free sauce.

Nutrition Facts

Serving size	(564.2g)

Amount per serving	% Daily Value*
Calories	1406.2

Total Fat 42.4g	0%
Saturated Fat 19.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 635.4mg	0%
Sodium 2789.5mg	0%
Total Carbohydrate 228.6g	0%
Dietary Fiber 6.2g	0%
Total Sugars 9.3g
Protein 28.4g	0%

Vitamin D 184.2IU	0%
Calcium 281.0mg	0%
Iron 4.7mg	0%
Potassium 420.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 8.1%

Carbs: 64.9%