Gluten-Free Nigerian Puff-Puff
Delight your taste buds with a modern twist on a beloved West African delicacy—Gluten-Free Nigerian Puff-Puff! This irresistibly golden, lightly spiced treat captures the authentic flavors of the traditional recipe with a gluten-free makeover. Made from a tender blend of gluten-free all-purpose flour, nutmeg, and a splash of vanilla, these bite-sized fried dough balls are soft, fluffy, and perfectly sweet. Whether you’re hosting a party or indulging in an afternoon snack, these puff-puffs come together effortlessly with a simple batter that rises to airy perfection. Fried to a crisp, golden finish and ready in under an hour, they’re best enjoyed warm, straight out of the fryer. Perfect for dessert, snack time, or sharing with friends, this gluten-free version of Nigerian puff-puff ensures everyone can savor its delicious charm without compromise.
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 0.5 cup Granulated sugar
- 2.25 teaspoons Instant yeast
- 0.5 teaspoon Salt
- 1 cup Water
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
- 4 cups Vegetable oil
Directions
Step 1
1. In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, instant yeast, salt, and ground nutmeg. Stir until well mixed.
Step 2
2. Gradually add the water and vanilla extract to the dry ingredients, stirring continuously. Mix until you achieve a smooth, thick batter with no lumps.
Step 3
3. Cover the bowl with a clean cloth or plastic wrap and let the batter rise at room temperature for approximately 45 minutes, or until it doubles in size.
Step 4
4. Once the batter has risen, heat the vegetable oil in a deep pot over medium heat until it reaches 350°F (175°C).
Step 5
5. Using your hand or a tablespoon, scoop small portions of the batter and gently drop them into the hot oil. To maintain the desired shape, wet your palm with water to help release the dough easily.
Step 6
6. Fry the batter in batches to avoid overcrowding the pot. Cook each batch for 4 to 5 minutes, or until the puff-puff balls are golden brown, turning occasionally for even cooking.
Step 7
7. Using a slotted spoon, remove the fried puff-puffs from the oil and drain them on paper towels.
Step 8
8. Serve warm as a delightful snack or dessert. Enjoy your gluten-free Nigerian puff-puff!
Nutrition Facts
| Serving size | (1490.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8463.5 |
| Total Fat 839.7g | 0% |
| Saturated Fat 120.0g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1194.7mg | 0% |
| Total Carbohydrate 315.0g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 101.3g | |
| Protein 8.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.0mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 89.8mg | 0% |
Source of Calories