Gluten-Free Nigerian Chin Chin

Indulge in the irresistible crunch of Gluten-Free Nigerian Chin Chin, a delightful West African snack reimagined for gluten-free diets! Perfectly golden and crisp, this treat boasts a tender crumb and a hint of nutmeg for warm, aromatic flavor in every bite. Made with gluten-free all-purpose flour and a touch of butter for richness, this chin chin dough is rolled and cut into bite-sized pieces before being fried to perfection. Ideal for festive gatherings or as a quick snack with tea, this recipe transforms a traditional favorite into a gluten-free indulgence the whole family will love. Ready in just 45 minutes and easy to store, it’s a must-try for anyone craving a taste of authentic Nigerian cuisine, now gluten-free!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 450 grams Gluten-Free All-Purpose Flour
• 100 grams Granulated Sugar
• 1 teaspoon Baking Powder
• 1 teaspoon Nutmeg
• 1 pinch Salt
• 100 grams Unsalted Butter
• 2 large Eggs
• 120 milliliters Milk
• 1 liter Vegetable Oil

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, baking powder, nutmeg, and a pinch of salt. Mix well to ensure all dry ingredients are evenly distributed.

Step 2

Cut the unsalted butter into small cubes and add to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs.

Step 3

In a separate small bowl, beat the eggs and then add the milk. Whisk together until fully combined.

Step 4

Make a well in the center of the flour mixture and pour in the egg and milk mixture. Gently stir with a wooden spoon until a dough forms.

Step 5

Transfer the dough to a lightly floured surface and knead gently for about 5 minutes. The dough should be smooth and pliable but not sticky.

Step 6

Divide the dough into four portions. Roll out each portion to about 1/4 inch thickness using a rolling pin.

Step 7

Using a sharp knife or pizza cutter, cut the rolled dough into small squares or rectangles, about 1 inch in size.

Step 8

In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).

Step 9

Carefully place a small batch of the cut dough pieces into the hot oil, ensuring not to overcrowd the pan. Fry the chin chin pieces until golden brown, about 2-3 minutes per batch.

Step 10

Using a slotted spoon, remove the fried chin chin and drain on paper towels to remove excess oil.

Step 11

Repeat the frying process with the remaining dough pieces, adjusting the heat as necessary to maintain the oil temperature.

Step 12

Allow the chin chin to cool completely before serving. Store in an airtight container for up to a week.

Nutrition Facts

Serving size	(1827.7g)

Amount per serving	% Daily Value*
Calories	10555.4

Total Fat 987.7g	0%
Saturated Fat 182.4g	0%
Polyunsaturated Fat 568.2g
Cholesterol 604.6mg	0%
Sodium 802.5mg	0%
Total Carbohydrate 505.9g	0%
Dietary Fiber 11.3g	0%
Total Sugars 107.8g
Protein 28.3g	0%

Vitamin D 136.5IU	0%
Calcium 281.2mg	0%
Iron 4.5mg	0%
Potassium 360.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.6%

Protein: 1.0%

Carbs: 18.4%