Gluten-Free New York Style Pepperoni Pizza
Experience the irresistible charm of classic Italian-American cuisine with this Gluten-Free New York Style Pepperoni Pizza! Perfectly crafted with a tender yet sturdy gluten-free crust, this pizza boasts an authentic New York-style thinness that crisps beautifully in the oven. Topped with rich, zesty pizza sauce, gooey layers of mozzarella cheese, and a generous scattering of pepperoni slices, every bite is packed with mouthwatering flavor. Enhanced with a sprinkle of Parmesan, oregano, and garlic powder, this homemade masterpiece delivers pizzeria-quality taste in the comfort of your kitchen. Quick to prepare in just 20 minutes and ready to serve four, this gluten-free delight will delight family and guests alike. Perfect for gluten-free eaters craving the quintessential pizza experience, this recipe proves you don’t need wheat to savor a slice of New York magic!
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Ingredients
- 12 ounces Gluten-free pizza crust mix
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 2 tablespoons Cornmeal (for dusting)
- 1 cup Pizza sauce
- 8 ounces Shredded mozzarella cheese
- 25 Pepperoni slices
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 450°F (232°C) and place a pizza stone or an inverted baking sheet on the middle rack to heat.
Step 2
In a large bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg. Mix until well combined and a dough forms.
Step 3
Dust a large piece of parchment paper with cornmeal. Turn the dough onto the parchment and, using lightly oiled hands, press it out to form a 12-inch diameter circle.
Step 4
Using the parchment paper, transfer the dough onto the hot pizza stone or baking sheet and bake for 5 minutes without toppings. This will firm up the crust.
Step 5
Remove the crust from the oven. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
Step 6
Sprinkle the shredded mozzarella cheese over the sauce, ensuring an even layer.
Step 7
Arrange the pepperoni slices evenly over the cheese.
Step 8
Sprinkle the grated Parmesan cheese, dried oregano, and garlic powder over the top.
Step 9
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Step 10
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
| Serving size | (1874.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6007.1 |
| Total Fat 402.1g | 0% |
| Saturated Fat 153.1g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 1150.7mg | 0% |
| Sodium 17690.0mg | 0% |
| Total Carbohydrate 331.8g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 23.3g | |
| Protein 244.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2281.1mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 3974.0mg | 0% |
Source of Calories