Gluten-Free Nasi Goreng Kampung

Experience the authentic flavors of Indonesia with this Gluten-Free Nasi Goreng Kampung recipe, a hearty and vibrant fried rice dish bursting with savory and aromatic notes. Perfectly seasoned with gluten-free soy sauce and shrimp paste, this traditional village-style recipe combines tender diced chicken, crisp carrots, and green beans for a wholesome, protein-packed meal. Fragrant garlic, shallots, and a touch of spicy red chili infuse every grain of rice with mouthwatering flavor, while scrambled eggs and fresh spring onions add layers of texture. Topped with cucumber and tomato slices for a refreshing finish, this quick 35-minute dish is perfect for a satisfying dinner or meal prep. Plus, it's completely free of gluten, making it a delicious option for those with dietary restrictions.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 cups Cold cooked white rice
• 200 grams Chicken breast or thigh, diced
• 1 medium Carrot, finely diced
• 100 grams Green beans, sliced
• 3 Garlic cloves, minced
• 1 Red chili, sliced
• 2 Shallots, thinly sliced
• 3 tablespoons Gluten-free soy sauce
• 1 teaspoon Shrimp paste
• 2 Eggs
• 2 tablespoons Coconut oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 Spring onions, chopped
• 0.5 Cucumber, sliced for serving
• 1 Tomato, sliced for serving

Directions

Step 1

Heat 1 tablespoon of coconut oil in a large pan or wok over medium-high heat. Add the diced chicken and stir-fry until cooked through, about 5-7 minutes. Remove from the pan and set aside.

Step 2

In the same pan, reduce the heat to medium and add the remaining coconut oil. Fry the minced garlic, sliced shallots, and red chili until fragrant and golden, about 2 minutes.

Step 3

Add the diced carrot and sliced green beans to the pan and stir-fry for another 3 minutes, until the vegetables start to soften.

Step 4

Add the cold cooked rice to the pan, breaking up any clumps, and stir well to combine with the vegetables.

Step 5

Return the cooked chicken to the pan. Add the gluten-free soy sauce and shrimp paste, stirring well to evenly coat the rice.

Step 6

Push the rice mixture to one side of the pan and crack the eggs into the empty side. Scramble the eggs lightly, then mix them into the rice once they are mostly set.

Step 7

Season the dish with salt and black pepper. Stir in the chopped spring onions and mix all ingredients well.

Step 8

Serve the Nasi Goreng Kampung hot, garnished with fresh cucumber and tomato slices on the side.

Nutrition Facts

Serving size	(1392.6g)

Amount per serving	% Daily Value*
Calories	1690.8

Total Fat 47.4g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 560mg	0%
Sodium 4902.4mg	0%
Total Carbohydrate 206.3g	0%
Dietary Fiber 12.7g	0%
Total Sugars 15.6g
Protein 100.5g	0%

Vitamin D 92IU	0%
Calcium 305.6mg	0%
Iron 8.6mg	0%
Potassium 2242.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 24.3%

Carbs: 49.9%