Gluten-Free Nashville Hot Chicken

Turn up the heat with this irresistible Gluten-Free Nashville Hot Chicken recipe, a spicy twist on the classic Southern favorite tailored for gluten-free diets! Tender chicken breasts or thighs soak in a flavorful buttermilk and gluten-free hot sauce marinade, ensuring every bite is juicy and packed with zest. Coated in a perfectly spiced gluten-free flour and cornstarch blend, the chicken is fried to crispy perfection before being bathed in a fiery cayenne-infused glaze. This recipe delivers all the bold, smoky heat of traditional Nashville hot chicken without compromising on dietary needs. Pair it with gluten-free white bread and tangy pickles for the ultimate indulgent yet allergen-friendly meal. Perfect for spice lovers, this dish makes for a show-stopping dinner or crowd-pleasing party platter.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Chicken breasts or thighs
• 2 cups Buttermilk
• 0.5 cup Gluten-free hot sauce
• 1 cup Gluten-free all-purpose flour
• 1 cup Gluten-free cornstarch
• 2 teaspoons Paprika
• 1.5 tablespoons Cayenne pepper
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 3 tablespoons Brown sugar
• 4 cups Vegetable oil

Directions

Step 1

In a large bowl, combine the buttermilk and gluten-free hot sauce to create a marinade.

Step 2

Trim and cut the chicken into pieces, then submerge in the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.

Step 3

In another bowl, whisk together gluten-free all-purpose flour, cornstarch, paprika, 1 tablespoon of cayenne pepper, garlic powder, onion powder, salt, and black pepper.

Step 4

In a large pan, pour vegetable oil until it reaches about 1/2 inch up the sides. Heat the oil over medium-high heat to approximately 350°F (175°C).

Step 5

Remove the chicken from the marinade, letting any excess drip off, and dredge each piece thoroughly in the gluten-free flour mixture.

Step 6

Gently place the chicken into the hot oil without overcrowding. Fry each side for about 6-8 minutes until golden brown and cooked through. Use a meat thermometer to ensure internal temperature reaches 165°F (75°C).

Step 7

Once cooked, remove the chicken and let it rest on a paper towel-lined plate to drain excess oil.

Step 8

To prepare the hot chicken seasoning, carefully remove about 1/2 cup of the hot oil from the frying pan. In a heat-safe bowl, mix the oil with brown sugar and the remaining 1/2 tablespoon of cayenne pepper.

Step 9

Brush the hot oil mixture over each piece of fried chicken for a spicy, flavorful glaze.

Step 10

Serve immediately, while hot, with pickles and slices of gluten-free white bread if desired.

Nutrition Facts

Serving size	(2831.4g)

Amount per serving	% Daily Value*
Calories	10500.4

Total Fat 888.9g	0%
Saturated Fat 138.5g	0%
Polyunsaturated Fat 538.6g
Cholesterol 824.8mg	0%
Sodium 8331.7mg	0%
Total Carbohydrate 387.3g	0%
Dietary Fiber 8.6g	0%
Total Sugars 51.9g
Protein 303.1g	0%

Vitamin D 371.7IU	0%
Calcium 756.8mg	0%
Iron 11.8mg	0%
Potassium 3537.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%

Protein: 11.3%

Carbs: 14.4%