Gluten-Free Nachos with Cheese and Guacamole

Dive into the ultimate Gluten-Free Nachos with Cheese and Guacamole—an irresistible party snack that's both satisfying and allergy-friendly! This recipe layers crunchy gluten-free tortilla chips with bubbly melted cheddar cheese, hearty black beans, and a vibrant guacamole made from ripe avocados, fresh lime juice, and a kick of jalapeño. Topped with dollops of creamy sour cream and a sprinkle of green onions, each bite bursts with bold flavors and contrasting textures. Ready in just 20 minutes, this dish is perfect for game days, casual gatherings, or a quick indulgent treat. Serve these savory nachos piping hot, and watch them disappear in no time!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 ounces gluten-free tortilla chips
• 2 cups shredded cheddar cheese
• 2 large ripe avocados
• 1 medium lime
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 medium tomatoes
• 1 small jalapeno pepper
• 0.25 cup cilantro
• 0.25 cup onion
• 0.5 cup sour cream
• 1 cup black beans
• 0.25 cup green onions

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread the gluten-free tortilla chips evenly on a large baking sheet or oven-proof platter.

Step 3

Sprinkle the shredded cheddar cheese evenly over the tortilla chips.

Step 4

Place the baking sheet in the preheated oven and bake for about 5 to 7 minutes until the cheese is fully melted and bubbly.

Step 5

While the nachos are baking, prepare the guacamole. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Step 6

Mash the avocados with a fork until smooth but still slightly chunky.

Step 7

Cut the lime in half and squeeze the juice into the mashed avocados to prevent browning.

Step 8

Add salt and black pepper to taste.

Step 9

Finely dice the tomatoes, removing seeds if desired, and stir them into the avocado mixture.

Step 10

De-seed and finely chop the jalapeno pepper, adding it to the guacamole. Adjust the amount of jalapeno according to your heat preference.

Step 11

Chop the cilantro and onion finely, and incorporate them into the guacamole mixture.

Step 12

Once the cheese is melted on the nachos, remove them from the oven.

Step 13

Spread black beans evenly over the top of the nachos.

Step 14

Dollop spoonfuls of the freshly made guacamole and sour cream over the nachos.

Step 15

Sprinkle chopped green onions over the top for added freshness.

Step 16

Serve immediately for a warm, crispy, and delightful dish.

Nutrition Facts

Serving size	(1568.4g)

Amount per serving	% Daily Value*
Calories	3156.6

Total Fat 213.5g	0%
Saturated Fat 80.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 299.6mg	0%
Sodium 5439.1mg	0%
Total Carbohydrate 256.7g	0%
Dietary Fiber 60.1g	0%
Total Sugars 21.4g
Protein 98.5g	0%

Vitamin D 0IU	0%
Calcium 2147.3mg	0%
Iron 9.0mg	0%
Potassium 3066.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 11.8%

Carbs: 30.7%