Gluten-Free Mutton Seekh Kebab

Indulge in the mouthwatering flavors of these Gluten-Free Mutton Seekh Kebabs, a perfect fusion of aromatic spices and tender minced mutton. This recipe brings traditional Indian street food to your table with a gluten-free twist, using fresh herbs like coriander and mint alongside a medley of spices including garam masala, cumin, and red chili powder to pack every bite with a punch of flavor. Perfectly shaped around skewers, these kebabs are grilled to smoky perfection, basted with buttery goodness for added richness. Whether served with a zesty mint chutney or a squeeze of fresh lemon juice, this high-protein, dairy-free option is an irresistible dish for your next barbecue or family dinner. Ready in just over an hour (including marination), these kebabs are a hassle-free yet restaurant-quality delight anyone can make at home.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Minced mutton
• 1 medium Onion, finely chopped
• 3 pieces Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 2 tablespoons Fresh coriander leaves, chopped
• 2 tablespoons Mint leaves, chopped
• 2 pieces Green chilies, finely chopped
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 0.5 teaspoon Red chili powder
• 1 teaspoon Salt
• 1 tablespoon Lemon juice
• 2 tablespoons Butter or ghee (for basting)
• 1 large Egg

Directions

Step 1

In a large mixing bowl, combine the minced mutton with the finely chopped onion, minced garlic, grated ginger, chopped coriander leaves, mint leaves, and green chilies.

Step 2

Add the cumin powder, coriander powder, garam masala, red chili powder, and salt to the bowl.

Step 3

Pour in the lemon juice and crack the egg, adding it to the mix to help bind the ingredients.

Step 4

Mix everything thoroughly with your hands, ensuring that the spices and herbs are evenly distributed throughout the minced mutton.

Step 5

Cover the bowl with cling film and let it marinate in the refrigerator for at least 1 hour to allow the flavors to meld.

Step 6

After marinating, take the mixture out of the refrigerator and divide it into 8 equal portions.

Step 7

Skewer each portion onto a metal or soaked wooden skewer, shaping it into a long sausage-like form around the skewer.

Step 8

Preheat your grill or grill pan on medium-high heat, and lightly grease it.

Step 9

Place the skewered kebabs on the grill, turning occasionally, and baste with butter or ghee using a brush.

Step 10

Cook for about 12-15 minutes until the kebabs are browned all over and cooked through.

Step 11

Remove the kebabs from the grill once they are done and let them rest for a minute before serving.

Step 12

Serve the Gluten-Free Mutton Seekh Kebabs hot with a side of mint chutney and lemon wedges.

Nutrition Facts

Serving size	(762.8g)

Amount per serving	% Daily Value*
Calories	1660.6

Total Fat 132.9g	0%
Saturated Fat 57.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 632.4mg	0%
Sodium 2867.1mg	0%
Total Carbohydrate 22.6g	0%
Dietary Fiber 5.7g	0%
Total Sugars 7.1g
Protein 100.5g	0%

Vitamin D 72.0IU	0%
Calcium 187.0mg	0%
Iron 16.0mg	0%
Potassium 1892.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 23.8%

Carbs: 5.4%