Gluten-Free Mushroom Swiss Hamburger

Sink your teeth into the ultimate *Gluten-Free Mushroom Swiss Hamburger*, a hearty and satisfying twist on a classic favorite that’s perfect for gluten-sensitive diners and burger lovers alike. Juicy, perfectly seasoned ground beef patties are grilled to perfection, then crowned with melty Swiss cheese and a generous layer of savory sautéed mushrooms. Sandwiched between soft gluten-free hamburger buns, these burgers are elevated with crisp butter lettuce, fresh tomato slices, and a touch of red onion for a delectable balance of flavors and textures. With just 15 minutes of prep time and 20 minutes to cook, this recipe is a quick and easy way to bring gourmet burger night to your table. Ideal for casual weeknight dinners or summer cookouts, these mouthwatering burgers promise a delicious gluten-free option that doesn’t compromise on taste or indulgence.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Gluten-free hamburger buns
• 1 pound Ground beef
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 1 cup Button mushrooms
• 4 pieces Swiss cheese slices
• 4 leaves Butter lettuce leaves
• 1 large Tomato
• 0.5 medium Red onion

Directions

Step 1

Preheat your grill or stovetop pan to medium-high heat.

Step 2

In a large mixing bowl, combine the ground beef, salt, pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.

Step 3

Divide the mixture into 4 equal portions and shape them into patties slightly larger than the buns.

Step 4

Slice the mushrooms and set them aside.

Step 5

Heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until softened and slightly browned. Remove the mushrooms from the skillet and set aside.

Step 6

Lightly brush the grill or pan with the remaining olive oil. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

Step 7

During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt.

Step 8

While the burgers are cooking, slice the tomato and onion into thin rings.

Step 9

Assemble the burgers by placing butter lettuce on the bottom half of each gluten-free bun. Top each with a cooked patty, followed by sautéed mushrooms, tomato slices, and onion rings. Close the burgers with the top half of the buns.

Step 10

Serve immediately and enjoy your Gluten-Free Mushroom Swiss Hamburger.

Nutrition Facts

Serving size	(1219.3g)

Amount per serving	% Daily Value*
Calories	2603.9

Total Fat 156.2g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 425.1mg	0%
Sodium 5826.4mg	0%
Total Carbohydrate 193.2g	0%
Dietary Fiber 12.1g	0%
Total Sugars 41.3g
Protein 127.6g	0%

Vitamin D 24IU	0%
Calcium 1067.6mg	0%
Iron 13.5mg	0%
Potassium 2067.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 19.0%

Carbs: 28.7%