Gluten-Free Mushroom and Ham Pizza
Indulge in the irresistible flavors of this Gluten-Free Mushroom and Ham Pizza, a perfect choice for a quick and satisfying weeknight dinner or a crowd-pleasing party appetizer. Featuring a crispy gluten-free crust brushed with olive oil for added crunch, this pizza is topped with savory pizza sauce and a generous layer of melty mozzarella and Parmesan cheeses. Earthy sliced mushrooms and smoky strips of ham combine for a hearty and flavor-packed topping, while fresh basil leaves add a pop of aromatic freshness. Ready in just 30 minutes, this easy homemade pizza recipe is gluten-free, deliciously cheesy, and seasoned to perfection with a touch of salt and black pepper. Slice it up and enjoy a wholesome, gluten-free take on a classic favorite!
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Ingredients
- 1 pre-made crust Gluten-free pizza crust
- 1 tablespoon Olive oil
- 0.5 cup Pizza sauce
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, shredded
- 1 cup Button mushrooms, sliced
- 0.5 cup Ham, sliced into thin strips
- 0.25 cup Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Place the gluten-free pizza crust onto a baking sheet or pizza stone.
Step 3
Brush the gluten-free pizza crust lightly with olive oil to help crisp it up during baking.
Step 4
Spread the pizza sauce evenly over the crust, leaving a small border around the edge for the crust.
Step 5
Sprinkle the shredded mozzarella cheese over the pizza sauce, covering the surface evenly.
Step 6
Evenly distribute the sliced mushrooms and ham strips over the cheese layer.
Step 7
Top with the shredded Parmesan cheese.
Step 8
Season the pizza with salt and black pepper to taste.
Step 9
Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
Step 10
Remove the pizza from the oven and top it with fresh basil leaves.
Step 11
Allow the pizza to cool for a couple of minutes before slicing.
Step 12
Serve warm and enjoy your delicious gluten-free mushroom and ham pizza.
Nutrition Facts
| Serving size | (791.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1500.4 |
| Total Fat 68.9g | 0% |
| Saturated Fat 26.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 181.6mg | 0% |
| Sodium 5076.2mg | 0% |
| Total Carbohydrate 152.0g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 19.2g | |
| Protein 71.5g | 0% |
| Vitamin D 49.7IU | 0% |
| Calcium 1248.4mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1753.9mg | 0% |
Source of Calories