Gluten-Free Mug Brownie
Satisfy your chocolate cravings in minutes with this decadent Gluten-Free Mug Brownie recipe, perfect for those seeking a quick, single-serving dessert without the hassle or gluten. Made with pantry staples like gluten-free all-purpose flour, rich cocoa powder, and a touch of vanilla extract, this easy recipe comes together in just 5 minutes—ideal for busy weeknights or an impromptu treat. The addition of gluten-free chocolate chips creates pockets of gooey, melty chocolate, while the microwave cooking method makes cleanup a breeze. Whether you prefer dairy or a plant-based milk alternative, this customizable mug brownie is the ultimate indulgence for anyone on a gluten-free diet. Serve warm with a dollop of whipped cream, a scoop of ice cream, or enjoy it straight from the mug!
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Ingredients
- 2 tablespoons Gluten-free all-purpose flour
- 2 tablespoons Cocoa powder
- 3 tablespoons Granulated sugar
- 1 pinch Salt
- 1 pinch Baking powder
- 3 tablespoons Milk (or dairy-free alternative)
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
- 1 tablespoon Chocolate chips (gluten-free)
Directions
Step 1
In a microwave-safe mug, combine the gluten-free all-purpose flour, cocoa powder, granulated sugar, salt, and baking powder. Mix well until these dry ingredients are evenly distributed.
Step 2
Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until you achieve a smooth, lump-free batter.
Step 3
Gently fold in the gluten-free chocolate chips, ensuring they are evenly spread throughout the batter.
Step 4
Place the mug in the microwave and cook on high for 60-75 seconds. The brownie should be set on top but still moist inside.
Step 5
Carefully remove the mug from the microwave and let it cool for a few minutes before enjoying.
Nutrition Facts
| Serving size | (148.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 514.7 |
| Total Fat 30.6g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 3.8mg | 0% |
| Sodium 190.1mg | 0% |
| Total Carbohydrate 63.4g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 43.5g | |
| Protein 4.3g | 0% |
| Vitamin D 23.2IU | 0% |
| Calcium 77.1mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 249.6mg | 0% |
Source of Calories