Gluten-Free Muffuletta Sandwich

Elevate your sandwich game with this hearty and flavorful Gluten-Free Muffuletta Sandwich, a gluten-free twist on the classic New Orleans favorite! Layered with creamy provolone cheese, savory gluten-free salami, mortadella, and ham, and topped with a zesty olive salad made with green and black olives, roasted red peppers, capers, and a tangy red wine vinegar dressing, this recipe delivers bold Mediterranean flavors in every bite. Served on gluten-free sandwich bread, this no-cook recipe is perfect for picnics, portable lunches, or a crowd-pleasing appetizer. With just 20 minutes of prep time and a simple marination step, this gluten-free muffuletta is as convenient as it is delicious—ideal for anyone looking to enjoy a satisfying, allergen-friendly take on a deli classic!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 loaf Gluten-free sandwich bread
• 6 slices Provolone cheese
• 4 slices Gluten-free salami
• 4 slices Gluten-free mortadella
• 4 slices Gluten-free ham
• 0.5 cup Pitted green olives
• 0.5 cup Pitted black olives
• 0.5 cup Roasted red bell pepper
• 2 tablespoons Capers
• 3 tablespoons Olive oil
• 1 tablespoon Red wine vinegar
• 1 clove Garlic
• 1 teaspoon Dried oregano
• 0.5 teaspoon Black pepper

Directions

Step 1

Begin by preparing the olive salad. In a food processor, combine pitted green olives, pitted black olives, roasted red bell pepper, capers, garlic, olive oil, red wine vinegar, dried oregano, and black pepper.

Step 2

Pulse the mixture using the food processor until it forms a coarse relish. Be careful not to over-process; you want the mixture to retain some texture.

Step 3

Taste the olive salad and adjust seasoning if necessary. Set the salad aside to marinate while you prepare the rest of the sandwich.

Step 4

Slice the gluten-free loaf in half horizontally and open so you have two halves.

Step 5

Spread a generous layer of the olive salad over the cut side of each piece of bread.

Step 6

Layer the provolone cheese, gluten-free salami, mortadella, and ham evenly over the bottom half of the loaf.

Step 7

Place the top half of the bread over the fillings and gently press down to compact the layers.

Step 8

Wrap the assembled sandwich tightly in plastic wrap. Allow the flavors to meld for at least 30 minutes at room temperature or refrigerate for up to 4 hours for maximum flavor infusion.

Step 9

Before serving, unwrap the sandwich and cut it into individual servings.

Nutrition Facts

Serving size	(1608.0g)

Amount per serving	% Daily Value*
Calories	4018.5

Total Fat 245.2g	0%
Saturated Fat 87.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 500.0mg	0%
Sodium 13285.8mg	0%
Total Carbohydrate 277.0g	0%
Dietary Fiber 20.4g	0%
Total Sugars 35.8g
Protein 185.7g	0%

Vitamin D 0IU	0%
Calcium 1669.2mg	0%
Iron 38.9mg	0%
Potassium 2645.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 18.3%

Carbs: 27.3%