Gluten-Free Molten Lava Cake
Indulge in the ultimate dessert experience with this rich and decadent Gluten-Free Molten Lava Cake, a perfect treat for chocolate lovers craving a melt-in-your-mouth delight. Crafted with bittersweet chocolate, unsalted butter, and a touch of vanilla, this recipe ensures a luscious molten center encased in a tender, gluten-free cake. Quick and simple, you'll have these individual-sized treats ready in just under 30 minutes, making them ideal for an impressive yet fuss-free dessert. Whether served with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream, this gluten-free molten lava cake is guaranteed to be the star of your dinner table. Perfectly balanced flavors, gooey chocolate decadence, and a gluten-free twist combine for a dessert that's irresistible and inclusive!
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Ingredients
- 120 grams Bittersweet or semisweet chocolate
- 120 grams Unsalted butter
- 120 grams Powdered sugar
- 2 Large eggs
- 2 Egg yolks
- 1 teaspoon Vanilla extract
- 30 grams Gluten-free all-purpose flour
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Grease four 6-ounce ramekins with a little butter or non-stick cooking spray. Place them on a baking sheet for easy transportation.
Step 3
In a microwave-safe bowl, melt the chocolate and butter together in the microwave in 30-second intervals, stirring in between, until smooth. Alternatively, you can melt them in a heatproof bowl set over a pot of simmering water.
Step 4
Let the chocolate mixture cool slightly, then whisk in the powdered sugar until well combined.
Step 5
Add the whole eggs, egg yolks, and vanilla extract to the chocolate mixture, whisking until smooth and blended.
Step 6
Gently fold in the gluten-free all-purpose flour and salt, mixing until just combined and no streaks of flour remain.
Step 7
Divide the batter evenly among the prepared ramekins, filling each around 3/4 full.
Step 8
Bake in the preheated oven for 10 to 12 minutes, or until the edges are firm but the centers are still soft. The top will appear set but will jiggle slightly when shaken.
Step 9
Remove the ramekins from the oven and let them sit for 1 minute. Use a small knife to gently loosen the cakes from the edges.
Step 10
Carefully invert each cake onto a serving plate. Let them rest for an additional minute before removing the ramekin.
Step 11
Serve immediately, optionally with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (528.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2368.1 |
| Total Fat 159.4g | 0% |
| Saturated Fat 89.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1006.7mg | 0% |
| Sodium 345.0mg | 0% |
| Total Carbohydrate 223.1g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 175.8g | |
| Protein 24.9g | 0% |
| Vitamin D 116.6IU | 0% |
| Calcium 199.5mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 882.9mg | 0% |
Source of Calories