Gluten-Free Mixed Fruit Puff Pastry

Delight in the perfect balance of flaky and fruity with this Gluten-Free Mixed Fruit Puff Pastry recipe, an irresistible treat that’s both allergen-friendly and packed with seasonal flavors. Crafted with easy-to-handle gluten-free puff pastry sheets and a vibrant mix of berries, peaches, and apples, these handheld pastries are a symphony of sweet fruit filling accented with vanilla and a hint of lemony brightness. Each individual pastry is folded for a picture-perfect finish, brushed with milk for a golden crust, and optionally dusted with powdered sugar for an elegant touch. Ready in under an hour, these pastries are perfect for brunch spreads, teatime treats, or as a light and colorful dessert. Whether served warm or at room temperature, they’re guaranteed to impress both gluten-free and gluten-loving guests alike!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 sheets Gluten-free puff pastry sheets
• 2 cups Mixed seasonal fruits (such as berries, peaches, and apples)
• 2 tablespoons Granulated sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoons Milk (for brushing, use dairy-free if needed)
• 1 tablespoon Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Thaw the gluten-free puff pastry sheets according to package instructions.

Step 3

In a medium bowl, combine the mixed fruits, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until the fruits are evenly coated and the mixture is well combined.

Step 4

Roll out the thawed puff pastry sheets on a lightly floured surface to smooth out any creases.

Step 5

Cut each sheet into 6 equal-sized rectangles. You should have a total of 12 rectangles.

Step 6

Place a heaping tablespoon of the fruit mixture onto one half of each rectangle, leaving a border around the edges.

Step 7

Brush the edges of each pastry with a little milk to help seal the pastries together.

Step 8

Fold the pastry over the fruit to enclose it, and press the edges to seal with a fork.

Step 9

Transfer the pastries to the prepared baking sheet, spacing them apart.

Step 10

Brush the tops of the pastries with the remaining milk to help with browning.

Step 11

Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown and puffed.

Step 12

Remove from the oven and allow to cool slightly on a wire rack.

Step 13

Optionally, dust with powdered sugar before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(662.9g)

Amount per serving	% Daily Value*
Calories	798.6

Total Fat 26.3g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 320.1mg	0%
Total Carbohydrate 139.1g	0%
Dietary Fiber 11.6g	0%
Total Sugars 80.3g
Protein 7.7g	0%

Vitamin D 12.5IU	0%
Calcium 96.5mg	0%
Iron 2.1mg	0%
Potassium 724.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 3.7%

Carbs: 67.5%