Nutrition Facts for Gluten-free misto quente

Gluten-Free Misto Quente

Savor the classic indulgence of a Misto Quente with a gluten-free twist! This quick and easy recipe transforms the beloved Brazilian grilled ham and cheese sandwich into a gluten-free delight, perfect for those with dietary restrictions. Made with soft gluten-free sandwich bread, layers of savory ham, melty cheddar cheese, fresh tomato slices, and crisp lettuce, all brought together with a touch of tangy Dijon mustard, this hearty sandwich is golden-toasted perfection. Ready in just 10 minutes, it’s as simple as it is satisfying. Whether you’re looking for a flavorful gluten-free lunch or a comforting snack, this recipe delivers every bite with balanced texture and taste. Perfectly customizable and packed with wholesome ingredients, this Gluten-Free Misto Quente is bound to become a new favorite!

Nutriscore Rating: 52/100
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Image of Gluten-Free Misto Quente
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 slices Gluten-free sandwich bread
  • 1 tablespoon Unsalted butter
  • 1 teaspoon Dijon mustard
  • 2 slices Gluten-free ham slices
  • 2 slices Cheddar cheese
  • 2 slices Tomato
  • 1 leaf Lettuce leaves
  • 1 pinch Salt
  • 1 pinch Black pepper

Directions

Step 1

Begin by lightly spreading butter on one side of each slice of the gluten-free bread.

Step 2

Heat a skillet over medium heat. Place one slice of bread, buttered side down, onto the skillet.

Step 3

Spread Dijon mustard over the unbuttered side of the bread in the skillet.

Step 4

Layer the gluten-free ham slices, cheddar cheese slices, tomato slices, and lettuce leaf on top of the mustard.

Step 5

Sprinkle a pinch of salt and black pepper over the toppings.

Step 6

Top the sandwich with the second slice of bread, buttered side up.

Step 7

Cook until the bottom slice is golden brown and the cheese begins to melt, about 2-3 minutes.

Step 8

Carefully flip the sandwich using a spatula. Continue to cook on the other side until golden brown, another 2-3 minutes.

Step 9

Remove the sandwich from the skillet, slice in half, and serve immediately for best taste.

Nutrition Facts

Serving size (312.8g)
Amount per serving % Daily Value*
Calories 669.8
Total Fat 35.1g 0%
Saturated Fat 17.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 120.8mg 0%
Sodium 2540.2mg 0%
Total Carbohydrate 52.0g 0%
Dietary Fiber 2.5g 0%
Total Sugars 9.3g
Protein 34.6g 0%
Vitamin D 0IU 0%
Calcium 271.3mg 0%
Iron 1.9mg 0%
Potassium 585.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%
Protein: 20.9%
Carbs: 31.4%