Gluten-Free Mississippi Pot Roast

Dive into the mouthwatering comfort of Gluten-Free Mississippi Pot Roast, a slow-cooked classic reimagined for a gluten-free lifestyle! Perfectly seasoned with gluten-free ranch dressing mix and gluten-free au jus gravy, this dish delivers bold, savory flavors without compromise. A tender beef chuck roast cooks low and slow alongside tangy pepperoncini peppers, a touch of pepperoncini juice, and a stick of unsalted butter for melt-in-your-mouth perfection. Finished with garlic powder, salt, and black pepper, this pot roast is as aromatic as it is delectable. With just 15 minutes of prep and 8 hours of hands-off cooking, it’s an effortless choice for busy days or special gatherings. Serve it over creamy mashed potatoes or alongside roasted vegetables for a hearty, satisfying gluten-free meal everyone will adore!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 8

Ingredients

• 3 pounds beef chuck roast
• 1 package gluten-free ranch dressing mix
• 1 package gluten-free au jus gravy mix
• 1 stick unsalted butter
• 6 pieces jarred pepperoncini peppers
• 0.25 cup pepperoncini juice
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper

Directions

Step 1

Place the 3-pound beef chuck roast into a slow cooker.

Step 2

Sprinkle the gluten-free ranch dressing mix evenly over the top of the roast.

Step 3

Add the gluten-free au jus gravy mix, ensuring it's evenly distributed.

Step 4

Place the entire stick of unsalted butter on top of the roast.

Step 5

Arrange the pepperoncini peppers around the roast in the slow cooker.

Step 6

Pour 1/4 cup of pepperoncini juice over everything in the slow cooker.

Step 7

Sprinkle 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground black pepper over the roast.

Step 8

Cover the slow cooker with the lid and cook on low for about 8 hours or until the roast is fall-apart tender.

Step 9

Once cooked, shred the roast with two forks directly in the slow cooker and mix the meat with the juices for extra flavor.

Step 10

Serve hot, with your choice of sides such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	(1687.2g)

Amount per serving	% Daily Value*
Calories	4437.9

Total Fat 380.2g	0%
Saturated Fat 166.9g	0%
Polyunsaturated Fat g
Cholesterol 1273.6mg	0%
Sodium 4849.2mg	0%
Total Carbohydrate 20.4g	0%
Dietary Fiber 2.1g	0%
Total Sugars 5.4g
Protein 247.4g	0%

Vitamin D 0IU	0%
Calcium 202.2mg	0%
Iron 36.5mg	0%
Potassium 3836.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.2%

Protein: 22.0%

Carbs: 1.8%