Gluten-Free Mini Sausage Rolls

Perfect for party platters, afternoon snacks, or a delicious appetizer, these *Gluten-Free Mini Sausage Rolls* are a crowd-pleasing twist on a classic treat. Featuring a tender, flaky homemade gluten-free pastry and a savory filling of seasoned ground pork, parsley, and aromatic spices like thyme and garlic, this recipe ensures that dietary restrictions are no obstacle to indulgence. Each bite-sized roll is brushed with milk for a golden, crisp finish, making them a visually stunning addition to any table. Quick to prepare and ready in under an hour, these sausage rolls are an unbeatable combination of convenience and flavor, ideal for entertaining or satisfying snack cravings.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 20

Ingredients

• 250 grams gluten-free all-purpose flour
• 150 grams unsalted butter
• 3 tablespoons ice water
• 300 grams ground pork
• 50 grams gluten-free breadcrumbs
• 1 egg
• 2 tablespoons fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon milk

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the ground pork, gluten-free breadcrumbs, egg, chopped parsley, thyme, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated.

Step 3

In another bowl, place the gluten-free flour. Add the cold butter cubes into the flour, rubbing the mixture between your fingertips until it resembles coarse breadcrumbs.

Step 4

Add the ice water to the flour mixture, one tablespoon at a time, mixing until the dough comes together but is not sticky.

Step 5

Turn the dough onto a lightly floured surface and roll it out into a rectangle roughly 40cm x 30cm.

Step 6

Divide the seasoned sausage mixture into two portions.

Step 7

Form each portion of the sausage mixture into a long log shape, placing them in the center of each half of the rolled-out pastry.

Step 8

Carefully roll the pastry around the sausage meat, ensuring the seam is at the bottom and pinching the ends to seal.

Step 9

Cut each long roll into 10 mini rolls.

Step 10

Place the mini rolls seam-side down on the prepared baking sheet.

Step 11

Brush the tops with milk to ensure a golden finish.

Step 12

Bake in the preheated oven for about 25 minutes, or until the pastry is golden brown and the sausage filling is cooked through.

Step 13

Allow to cool slightly before serving these tasty gluten-free mini sausage rolls.

Nutrition Facts

Serving size	(877.7g)

Amount per serving	% Daily Value*
Calories	3204.1

Total Fat 204.0g	0%
Saturated Fat 100.6g	0%
Polyunsaturated Fat 1.8g
Cholesterol 799.5mg	0%
Sodium 1871.7mg	0%
Total Carbohydrate 263.8g	0%
Dietary Fiber 9.2g	0%
Total Sugars 3.4g
Protein 95.1g	0%

Vitamin D 54.5IU	0%
Calcium 249.7mg	0%
Iron 7.0mg	0%
Potassium 286.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 11.6%

Carbs: 32.3%