Gluten-Free Mini Pancakes
Light, fluffy, and irresistibly cute, these gluten-free mini pancakes are a breakfast game-changer! Perfectly portioned for bite-sized bliss, this recipe combines a gluten-free all-purpose flour blend with pantry staples like baking powder and a hint of vanilla for a subtly sweet flavor. Whether you’re avoiding gluten or just love the idea of mini pancakes, this quick and easy recipe—ready in just 20 minutes—offers ultimate versatility. Made with milk or a dairy-free alternative, these pancakes cater to various dietary preferences, and their golden, pillowy texture is perfect for stacking. Serve them warm with a drizzle of maple syrup, fresh fruits, or a dusting of powdered sugar for a delightful start to your day or a brunch-worthy treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Gluten-free all-purpose flour blend
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoon Salt
- 0.75 cup Milk (or dairy-free milk for lactose intolerant)
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter (or dairy-free alternative), melted
- 1 tablespoon Vegetable oil or non-stick spray
Directions
Step 1
In a large bowl, whisk together the gluten-free all-purpose flour blend, baking powder, granulated sugar, and salt until well combined.
Step 2
In a separate bowl, whisk together the milk, egg, and vanilla extract until the mixture is smooth.
Step 3
Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix; a few lumps are okay.
Step 4
Fold in the melted butter, incorporating it gently into the batter.
Step 5
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or non-stick spray.
Step 6
Once the skillet is hot, pour tablespoon-sized amounts of batter onto the skillet, forming small pancakes.
Step 7
Cook for about 2 minutes, or until bubbles appear on the surface and the edges look set. Carefully flip and cook for an additional 1-2 minutes on the other side until golden brown.
Step 8
Transfer the cooked mini pancakes to a plate and cover with a clean kitchen towel to keep warm while repeating the process with the remaining batter.
Step 9
Serve the mini pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (432.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1050.4 |
| Total Fat 47.6g | 0% |
| Saturated Fat 19.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 265.9mg | 0% |
| Sodium 1663.7mg | 0% |
| Total Carbohydrate 144.8g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 34.6g | |
| Protein 14.5g | 0% |
| Vitamin D 138IU | 0% |
| Calcium 270.4mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 364.6mg | 0% |
Source of Calories