Gluten-Free Mini Croissant Sandwiches
Elevate your finger food game with these irresistible Gluten-Free Mini Croissant Sandwiches, perfect for brunch, parties, or on-the-go snacks! Featuring buttery, flaky gluten-free croissants as the star, these petite sandwiches are layered with tender sliced turkey breast, creamy Swiss cheese, crisp butter lettuce, and juicy tomato. A tangy mayo-Dijon spread adds a punch of flavor, while a quick oven warm-up makes the croissants delightfully crisp. Ready in just 20 minutes, these mini delights cater to both your gluten-free needs and your gourmet cravings. Serve them fresh, and watch them disappear at any gathering!
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Ingredients
- 12 pieces Gluten-free croissants
- 200 grams Sliced turkey breast
- 6 slices Swiss cheese
- 12 leaves Butter lettuce
- 2 medium Tomato
- 60 grams Mayonnaise
- 30 grams Dijon mustard
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
Slice the gluten-free croissants in half horizontally using a serrated knife.
Step 3
Place the croissant halves on the prepared baking sheet, cut side up.
Step 4
In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Set aside.
Step 5
Thinly slice the tomatoes and set them aside.
Step 6
Place the baking sheet in the preheated oven and warm the croissants for about 5 minutes, just until they are slightly crispy and warmed through.
Step 7
Remove the croissants from the oven and let them cool slightly.
Step 8
Spread a small amount of the mayo-mustard mixture on each croissant half.
Step 9
Layer lettuce, turkey breast slices, half a slice of Swiss cheese, and a tomato slice on the bottom half of each croissant.
Step 10
Sprinkle a pinch of salt and black pepper over the toppings.
Step 11
Top with the other half of the croissant.
Step 12
Secure each sandwich with a toothpick and serve immediately.
Nutrition Facts
| Serving size | (1456.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3581.0 |
| Total Fat 209.5g | 0% |
| Saturated Fat 93.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 500.5mg | 0% |
| Sodium 9897.3mg | 0% |
| Total Carbohydrate 318.4g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 71.4g | |
| Protein 116.1g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 1812.2mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1682.7mg | 0% |
Source of Calories